Bice In Milano

The food was very good. A delicious saffron risotto with a breaded veal schnitzel. The ambiance is very nice. The prices are correspondingly rather high.

We had a dinner reservation at Bica Restaurant, and upon arriving on time, we were promptly seated at a suitable table. We ordered several appetizers, including soup, cheese-stuffed zucchini, and a mini pizza. For the main courses, كI had pasta, veal with mushrooms, veal Milanese, and sea bass — all of which were delicious. The service was very good, and while the prices were somewhat on the higher side, the overall experience was enjoyable. The restaurant is small in size, but definitely worth a visit.

Fantastic experience. Old Milan strikes my taste buds. The professional service deserves a special mention to those who trained these fantastic waiters. Cultured and fluent in languages, they speak perfect, or almost perfect, multiple languages, and are so helpful that they make you feel at home. It's not enough to just say thank you, Bice. Fantastic. Price??? More than fair. Congratulations. We'll see you again soon. Thank you, we had a great time.

Nice restaurant, good service, friendly staff and good food

A long-established restaurant, always bustling with guests. The saffron risotto seemed to be the star of the menu – I’ll make sure to try it next time.

Amazing family run bistro. Nothing is off. It is a n excellent example of classic Italian quisine. I ate there twice for lunch...

The food was really very good. Unfortunately, the portions were much too small for the price. Service was okay, but not up to the mark for the price. The ambiance is nice. Quiet location.

Cenamos aquí en nuestra última noche en Italia. Recibí mi reserva por correo electrónico que tomó un par de intentos, pero finalmente funcionó bien. Tomamos la ensalada de aguamarina como entrada y luego compartimos el Ossobuco y las Gambas al Curry. Ambos platos eran excelentes y maridado bien con el Taurasi que había seleccionado. Le pedimos a la anfitriona que seleccionara su desierto favorito, que ella trajo felizmente. Pensé que era Pannacotta, pero ella explicó que era similar pero algo diferente. Estaba delicioso. Mi único comentario fue que era junio y teníamos 14 personas en una habitación pequeña. La temperatura se puso bastante alta, pero el único utilizó el ventilador de techo y la ventana para la ventilación. Recomiendo encender el aire acondicionado!

Every time I travel to Italy, for over 20 years, it is a must do. Nothing stands out, everything is magnificent. Must have a reservation to enjoy this Milano jewel.

Entras en Bice y te sientes como Milán antes de que Milán se convirtiera en una sala de exposición. Iluminación tenue, madera gastada, un encanto de la vieja escuela que no le importa si te das cuenta. ¿El sarro del filete? Limpio, afilado, sin pelusa, con la textura correcta, el frío adecuado, como si a alguien de ahí le importara un carajo. Los antipasti salen humildes, sin sobreestilado, solo comida real con sabor que habla más fuerte de lo que parece. El servicio es fluido, como lo han hecho mil veces y todavía de alguna manera se preocupan. Es el tipo de lugar que recuerdas no por una cosa, sino por lo silencioso que funciona todo.