Biasio Centro In Vicenza

Excellent dining experience! This should have a higher rating and be more highly priced than it is. We were nervous about the creamed cod but were told it was a popular local dish. Woah, this was the place to have it! Absolutely delicious and a must try. Our server Michael was absolutely fantastic and pointed out their house specialties. The sea bass was also awesome. We topped it off with fried cream for dessert - another dish that we were somewhat hesitant about. Wonderful stuff! As an aside: most of the menu options have regular or ‘master’ portions. I’m a large guy and big eater and the regular was plenty of food! The photos show the “regular” mussels and I’d bet there were 3 dozen huge tasty shellfish in there!

Excellent place, in the city centre. Excellent food and serious, polite and friendly staff. Sweets offered at the end of the meal. Compliments for the savoir faire to Mr. Michael.

We went with friends to this restaurant and our experience was exceptional. I highly recommend to anyone. We took the Vicenza-style cod prepared with fresh and quality ingredients, it was very good. The waiter Michael was impeccable, always present and created a relaxing, pleasant and fun atmosphere. We will definitely be back

Very friendly staff and excellent food.

Ottima posizione sotto i portici di piazza dei signori con possibilità di pranzare all’esterno Piacevole sala interna Personale attento e solerte Menù del territorio ottimo Consigliato

Fantastic location, right in the historic center, quality and well-served food, fantastic "fried cream", qualified staff and very professional restaurant manager

Congratulations for the duck bigoli: optimal consistency, perfect cooking and very creamy sauce. Compliments also to the staff: friendly, attentive to detail, very helpful. Highly recommended! The spaces outside are a bit limited, but we didn't want to give up having lunch outside on a beautiful sunny day.

Honest review of an honest service for honest neighborhood kids (BRNBQ)

Un ottimo pranzo, in una tranquilla atmosfera e godendo di un funzionale, ma bell'arredamento. Probabilmente il locale è più frizzante e animato negli orari degli aperitivi (un "must" in tutto il Veneto, Vicenza non fa eccezione). Servizio cordiale e brigata di cucina che prepara le pietanze in modo espresso, ma senza perdita di tempo. Ciò che conta tantissimo, resta il pasto ovviamente. Ho assaggiato due piatti forti della casa: i bigoli all'anatra e il baccalà alla vicentina. Entrambi molto buoni: cotture esatte, sapori presenti, nessun eccesso e direi ben equilibrato, oltre accompagnato da vino rosso consigliato dalla solerte e sorridente signora che mi ha servito. Una buona esperienza di gusto, un pranzo soddisfacente e saziante. Da tornare, magari per l'aperitivo.

The location cannot be better in the heart of Piazza dei Signori in Vicenza. I find that the place is an excellent point of reference for an aperitif and a dinner while remaining anchored to the Vicenza tradition. Daniele is always a guarantee. Really friendly and professional service. See you soon