BiancorossO In Perugia

First time dining here... a wonderful surprise, everything wonderful: food, wine, service, ambiance... Trust them on the wine pairings for every course; they never fail. 10 out of 10!! The best in Ponte San Giovanni and the surrounding area.

Generous portions (the ones in the photo are wedding portions), excellent service, excellent ingredients, and a stunning visual and flavorful result! Excellent wine selection. Highly recommended!

The atmosphere and waiters were very friendly. Unfortunately, the dishes were small. The fried food was not recommended. It wasn't good. If you're looking for a place where the food is just beautiful to look at, then you've come to the right place.

We stumbled across this restaurant. Externally appealing but cold so asked to sit inside. Great ambience. Lots of local people, which is always a good sign. Staff were incredibly helpful. Sadly I don't recall our waiters name, but he was born in 1973! Very knowledgeable about wine and helped us decipher the best dishes. Food was clearly freshly made. Pasta freshly made...nom nom nom. Fabulous focacia breads. Excellent quality. Definitely recommend.

The service is professional and very attentive, the food is not good but very good, everything is strictly handmade, the location is very very nice, we had a really great dinner, compliments to all the staff, we will definitely be back and soon🔝🔝🔝🍾

Unexpected aperitif...great selection of wines by the glass, super fair prices...top. The cheerful and brilliant owner is always a plus.

I'll be back. An unforgettable experience in the world of flavors. The atmosphere is very welcoming, and the owner is knowledgeable and friendly. Reservations are preferred.

Everything was exceptional, especially the top ossobuco buttons!!

I'd been coming to this place even before the change of management, and oh my, congratulations, it's truly a huge leap in quality. A quick dinner for two, but truly delicious. I'll be back to try the rest. The schiacciata e montagna was creamy and savory, just the right amount, truly balanced. Handmade venison tagliatelle with a hint of lemon; I could have eaten a 10kg barrel of it. The waiter chose the white wine... spot on. Hands up, come try this menu because you can't miss it.

A pleasant surprise. In Perugia and the surrounding area I never look for a seafood restaurant, Umbria is certainly not famous for its seafood and yet in this very nice and welcoming place the seafood menu attracted me and I decided to try it. The mixed fried fish as an appetizer is very well cooked, fragrant and very dry. I then decided on a first course, handmade tagliatelle with catch of the day, truly excellent. All accompanied obviously with good wine, the wine list, their strong point, can satisfy any need and pocket, from Champagne at over €700 a bottle to a classic Umbrian Grechetto at €20. You will find welcoming and very helpful staff. An experience definitely to be repeated.