Biancooro In Cepagatti

17/05/2026: We started dinner with a beef tartare and fried cheese, each one better than the last, both in presentation and in the quality of the ingredients. The liver and meat arrosticini were truly tender and well-cooked (the meat ones lacked salt, but I had salt on hand and was able to add more). Impeccable service, the wait staff were all professional and friendly, especially Francesco, who must have chased at least three tables looking for lost items. I highly recommend it.

15/04/2026: I had a truly pleasant experience at this restaurant. I arrived fasting, without even having breakfast, and a very kind lady recommended the picanha with polenta to take away. The recommendation turned out to be excellent: the dish was truly tasty, well-prepared, and very satisfying. I also appreciated the option of accompanying the meal with a glass of wine, which made the experience even more enjoyable. What struck me most was the kindness and attentiveness of the service, which made the customer feel welcomed and cared for. A simple but very positive experience, which will definitely make me think about returning.