Biancolatte Bistrot In Bologna

24/04/2025: I must say that after a few months of "following" this workshop on social media I made up my mind and booked 2 doves for Easter. As soon as I entered, a very strong smell of biscuits welcomed me..."you could feel" in the air that it was something truly handmade and from a shop. The doves are really excellent and the dough was very, very soft. If I can give some advice I would say to pay more attention to the icing on top because it was not very inviting and only with a few grains of sugar in pieces... maybe a better decoration would make you say WOW. Overall passed and well done!

28/03/2025: The food is really good, the cakes are well made and you can feel that quality ingredients are used, however the last experience I had at the restaurant wasn't the best: towards the end of January I ordered a cake specifying that it had to be for 10 people, and I received a huge cake for over one hundred euros; a few weeks ago, however, I ordered another cake (having appreciated the previous one in terms of flavour) again for 10 people, and the cake that was delivered was much smaller than the first one I had eaten, and, clearly, also much less expensive. I doubt that the fact that the cakes can only be ordered "per person" and not by weight is being used to the owners' advantage .