Biagio ristorante In Taranto

We ate very well, excellent cuisine. The very kind lady. Highly recommended

Ci facciamo guidare da Biagio e dall’antipasto al dolce tutto eccellente. In servizio perfetto. Posto consigliato è da provare.

Location curata e servizio attento. Assolutamente consigliati gli antipasti misti di pesce! Come primo ho assaggiato i paccheri al gambero, molto buoni, anche se mancavano di un pizzico di sale. Vino ottimo. Mascarpone di livello. Prezzo 60€ a testa con vino

For many years now, the Santa Lucia restaurant has been an obligatory stop for me, excellent cuisine, excellent and friendly service from the legendary Teresa, you really feel at home here, highly recommended

We stopped for lunch at this restaurant found by chance in an internet search. The location leaves a lot to be desired, it is old and in my opinion it needs a refresh! Very kind service! The food was very well received.

Super food and welcoming service, looks like nothing much from outside but inside is lovely and the flavours were excellent. The fennel pasta and pepper fusilli were both amazing and the sauce on the veal piazzola was incredible. Stuffed aubergine also very good. Dessert options interesting filled ice creams could skip. Our waitress was wonderful despite limited English we got on well and she recommended the veal which was a hit. Feels like a secret you've discovered but clearly well reviewed here and on trip advisor lots of awards on show! We went midweek lunchtime out of season so was very quiet.

Nice family restaurant, tasty local dishes and good people.

Family-run restaurant, with Mediterranean cuisine, and the possibility of personalized diets for vegetarians or celiacs. Excellent homemade cuisine, with a wide choice on the menu (good starters based on cured meats, the homemade ricotta ravioli, seasoned with tomato and basil, are delicious; the caciocavallo with cruschi peppers is excellent, the stuffed aubergines, which are absolutely worth trying, the cavatelli with caciocavallo courgettes and fennel, and also the fish-based dishes; the Pizzo ice creams are good). Very clean place (even the bathrooms, large with dressing room equipped with sink and mirror, scented and well stocked with both toilet paper and hand and face wipes!!!). Large and bright restaurant, with well-set tables sufficiently distant from each other. Possibility of having lunch outside, where there are some tables. Small free private parking. A special mention goes to Mrs. Teresa who takes care of the dining room (co-owner with her brother who takes care of the kitchen - he is the cook) very kind and helpful. The "vintage" Lambretta at the entrance is very beautiful, catching the eye as soon as you enter. Finally, the prices are very "honest", with an excellent quality/price ratio. ADVISED.

Excellent dish of ravioli with ricotta. Legendary stuffed aubergine and Maratea sausage. Trattoria with homemade flavours.

Everything is always excellent and genuine.