Bezzuga In

Impromptu dinner Friday 16/08/2024 we call and they find us a table we are amazed given the particular day... Sophisticated environment and different from the local restaurants (a bit Spanish in our opinion), the dishes are all good worthy of note for the potential future customers Battuta di Scottona, liver terrine with caramelized onions and pan brioche, duck breast with plums (black cutter with butter and bottarga cannot be described because the 9 year old girl was so enthusiastic and didn't give us the chance to taste it). .. On the way out we took a look at the desserts that we didn't get, really beautiful... Wine list with not many labels (this is absolutely not a criticism) but more than enough to give an excellent wine boost to the menu... Every label is noteworthy... Either a big name or a small company with great products to offer... Truly a pleasant evening...

A friend of mine who had already been there took me, and I must say, top. Very good food, nice dishes and very kind and helpful staff

A pleasant surprise! Everything perfect, I hope to return soon.

High quality dining in a romantic jazzy ambiance!

We have been coming to Follonica for several years and this restaurant was a pleasant surprise, very careful and attentive to the raw materials and executed with simple methods which therefore make the dishes excellent. Friendly and present staff, from now on it will be our. restaurant in Follonica for when we are looking for a place to eat quality meat and fish

Excellent restaurant with friendly staff. Menu fine-tuned to perfection. Dinner proceeding at a very leisurely slow pace. Great! The service is pleasant, but they can overlook very well..... Waiting 20 minutes to pay was too much. In an empty restaurant.

It's one of my favorite restaurants. It's a bit unusual for a seaside place because you don't always find fish-based dishes. But before eating the usual frozen fried food even in a famous restaurant, I prefer to eat something special. In the 4 or 5 times I have gone there I have always been amazed by the quality and refinement of the dish I have chosen. Don't be fooled by the menu that offers simple language, not with a long and complicated description as is fashionable so that in the end you don't understand what you're going to eat. For example, he proposes Livorno-style Baccala which is completely different from what I also happened to eat in Livorno....

This place was a pleasant discovery. The flavors of the dishes are balanced and complete, satisfying the palate and provoking positive emotions. The managers are friendly and professional, welcoming and never intrusive. Express cuisine.

Abbiamo cenato con amici in questo delizioso ristorante,abbiamo mangiato piatti veramente buoni,ottima qualità delle materie prime e cucinati con cura e passione.Lo consiglio veramente.

Splendido ambiente bistrot, curato, ottima musica e luce. Credevo fosse gourmet invece le porzioni sono ottime e più che sufficienti, ma ciò che ha fatto colpo su di me è stata la qualità!