Everything good and beautiful at the right price
Paolo Pasqualetto
.
07 Maggio 2025
10,0
For lunch on May 1st, a very beautiful location, having lunch on the panoramic terrace is very suggestive, the dishes are simple but acceptable, I appreciated the wine offered on the blanc de blanc menu, the service was impeccable, I renew my compliments to the guys who worked hard to satisfy our needs. furthermore, it is recommended for those who have children, there is a space dedicated exclusively to them where parents can also enjoy an aperitif or a post-meal bitter which, among other things, is kindly offered by the staff.
Massimiliano Around
.
02 Maggio 2025
8,0
I celebrated my birthday with my friends and it was a real surprise. We ate really well and the staff are really kind and very nice. We will definitely be back! Stunning view with a spectacular panorama! Compliments!
Larisa Elena Tudor
.
29 Aprile 2025
10,0
Place with a very beautiful view, welcoming and excellent food.
Diana Nascimento
.
28 Aprile 2025
10,0
Nice place surrounded by nature, good and seasonal food. Recommended for families with children.
cecilia spolaore
.
28 Aprile 2025
8,0
Beautiful place but unfortunately I didn't really like the dishes ordered, the only good thing was the dessert
Sonia Zanzon
.
28 Marzo 2025
6,0
Three of us arrived without a reservation for Sunday lunch and they did everything they could to seat us. Very kind, fast and attentive... thank you.
I had a blurry memory of this place dating back to a few years ago but today you brought it back to me in a very positive way. The outdoor environment is very pleasant with children!! See you soon
Marco Santiglia
.
16 Marzo 2025
10,0
Pleasant experience, cleanliness and hospitality. Excellent food
Fabio Rao
.
14 Febbraio 2025
10,0
Place immersed in the green hills. To return towards spring summer....
elisabetta dante
.
20 Gennaio 2025
10,0
Local on the Euganean Hills in the hamlet of Turri di Montegrotto. The restaurant has nothing to share with the original tavern da Refosco, a place famous in the 80s for its classic peasant cuisine, now it is a nice place where you eat traditional dishes revisited in a modern key, therefore cooking at low temperatures (such as the goose leg) pumpkin oil flan with morlacco fondue and crunchy speck, or taglioni stuffed with ricotta with herbs with morlacco cheese etc. accompanied by the classic plates of cold cuts, bigoli with wild boar or court ragout, sliced meat and grilled cockerels ... Fast service, young and dynamic staff, overall a more than positive opinion
Simone “Timo Simone Masiero” Masiero
.
19 Novembre 2024
10,0