Besia Pizzeria&Pub In Fondi

Pizza was good but not excellent. It was very expensive, and IMO not worth it. It was also cooked on a screen (like they do at Dominos). There were 2 thin spots where the entire slice basically fell apart, and for a $35 pizza that’s not acceptable. Servers were nice. Ambiance was good. Tomato pie was decent. The mandatory kitchen tip was unnecessary given the quality. One pizza One piece of tomato pie 2 beers $58 not including tip Two people left hungry afterwards.

The pizza was for sure top 50 as billed! A must visit!

Everywhere I go, I look for the best pizza and try to do extensive research before I choose the pizza places. Of the many places I've been to Pizzeria Beddia is in the top 3. The plain cheese is a well-executed classic, and the Calabrian pepper cream pizza is simply magical.

I think this place is a bit overrated. The food was fine, and the service and atmosphere were good, but the prices felt too high. The pizza and salad didn't stand out as anything unique-you could find similar flavors elsewhere.

The pizza add flavors, reminiscent of my childhood growing up in Brooklyn. We had the meatballs special, and we held on to the sauce for scarpetta using our pizza crust. Highly recommend if you’re in the area!

Had a 17 person dinner here for my friends bachelorette party and even though we had some Last minute changes, everyone at the restaurant was nice and accommodating. We had a great time and the food was great! I will definitely be visiting again!

Great pizza with fun recipes, add on's (we got sausage) is underwhelming in portion size for the amount charged. Patio,bar or dining room are all great so you can't go wrong. We each had a soft drink and ordered 2 pizzas, total after tip came out to $98

Hands down the best pizza around, at least for me; I love it. I would call ahead if you are looking to pick it up because some nights you'll be waiting up to 3 to 4 hours, so if you know what you want and what time you want to pick it up, I suggest doing that because they are busy, but it's worth it.

Good variety of pizza with fresh ingredients made in a traditional food fired style. Nice quality offering in a clean and welcoming environment. Go with the recommended specials for the freshest choices.

Updating an older review. Each time I come to Beddia it feels like the quality is less than what it was the previous time. Even after the move to a larger location, this pizza was solid for a while. However, now I just cant justify going here. When you’re pushing $30 for a specialty pie, it better be mind blowing. That just isn’t the case anymore. The sweet corn pizza was just “ok”. Flavor was decent but the texture wasn’t great, a little soggy? It’s a shame because the atmosphere of the place is great but with their increased pricing and the drop in quality I just don’t see any reason to come back.