Bertie's Bistrot In Nola

Discovered this place via social media, I decided to go and try it on a Saturday evening, where I had to wait 30/40 minutes before being able to sit down, a wait that was worth it... in addition to a refined location and customer-focused staff, I must say that every dish is really good, with a wide choice from the delicatessen counter, from the first courses, from the meats and from the pizzas... one dish in particular caught my attention... pasta and potatoes with broccoli... I'm a person who likes to savor always different tastes and combinations where there is the possibility of doing so, and I must say that I was not at all displeased with the combination, a right balance between the flavor of a classic dish with a pinch of extra flavour...everything really excellent...even the starters with intense and decisive flavors and although they are products that you commonly find in other places, the products make the difference in the taste of the dish and each starter is a story in itself...Recommended!!!

Nice place. Good food and very friendly staff. Good pizza. The meat is excellent. I will definitely return

The pizzas are good with excellent ingredients, I also think the food is very good. The craft beers are excellent and the prices are a little high, but the quality justifies them

Siamo stati per la prima volta a pranzo spinto dai consigli di alcuni conoscenti. Servizio gentile e impeccabile per quanto riguarda il cibo senza infamia e senza lode. Può migliorare

Now a fixed stop to enjoy excellent food, high quality products and meticulous study to always guarantee 101%

Excellent meat. Respected cooking and unspeakable tenderness (it was a Reggiana rib, the same cow bred to produce Parmigiano Reggiano). Thoughtful service. Even the platter turned out to be assembled with top quality cured meats and cheeses, among other things sliced ​​on the spot. Prices a little high, but when the quality is there it's fine

Excellent workmanship but a little expensive for the place where it is located.

Excellent everything from the welcome to the service and the dishes and pizza worthy of their name with one eye on tradition and one on the evolution and preparation of the dishes. It does not have a car park.

In het verder niet bijzondere Nola een fijn en goed restaurant gevonden. Gezellig ingericht en met personeel wat aandacht voor de gasten heeft en vriendelijk is. Mooie open keuken. Goede producten waar men met trots over komt uitleggen. Traditionele kaart met genoeg keus. De huiswijn is misschien wat duur vergeleken met de gerechten.

We had dinner here on a Monday evening. It was not very busy, but it was pleasant. Upon entering, you will notice the enormous pizza oven, but also the cupboard with dry-aged meat. We ate this combination, a delicious tagliata and also a pizza with (dried) picanha. Added a delicious bottle of red wine and that was a perfect start to our holiday. The service is excellent and friendly, the appearance and decor match the experience. We would love to come back again.