Berggasthof Hiaslbauer In Scena

30/06/2025: The place is very nice but the prices are too high for the food offered, in Val di Non we found the trio of canederli at 9.5 euros on average here at 13.5, so we avoided them, we opted for the second course of the day: three slices of roast veal with a little overcooked rice and a little carrots and peas 19.90 euros, then 5 euros for a bottle of water (75 cl?) is a bit too much. The place is worth it but the prices! Is it because of the historical place or maybe Bolzano is a bit expensive?

20/06/2025: We ate something from the small menu in the afternoon, which was still delicious, and we were glad that anything was still open. Highly recommended: the toasted Vinschgauer sausage topped with bacon, ham, and cheese.