V Beny, Italia In Pisa

I've been frequenting this restaurant for some time now. Whenever I'm in Pisa, I always return, even today, and there's a reason. The quality of the dishes prepared. The menu varies slightly depending on seasonal produce. Reinventing dishes isn't easy, and the way chef Sandra does it is a skill. Reviews don't give the right impression; you have to try them. In every dish I've tasted so far, there hasn't been a single ingredient out of place or cooked incorrectly. The dishes are simply a feast for the eyes and the palate. And each dish is accompanied by a fresh, warm focaccia each time. Her husband, who takes orders in the dining room, explains in great detail not only the dishes but also how they're made, as well as the wines he offers. To those who say the wait is long, I personally didn't wait more than 10 minutes for a single course with a full dining room. Considering there's only one chef, I'd say it's not bad at all. And the dishes are worth the wait. Regarding the price, I'd say it's absolutely commensurate with the quality. In fact, it's perhaps even lower than it could be. I give it a full 5 stars! Well done!

A cozy, retro place with a wonderful owner. The dishes are seasonal and use fresh ingredients, crafted with care and dedication. This restaurant is a Pisa institution!

Damiano and Sandra are a guarantee. My family and I have been coming here for years now, and it never disappoints, both in terms of excellent service and food. I highly recommend it.

Il significato originario delle tre stelle Michelin è “ristorante che vale il viaggio”. Ecco, il piccione mangiato ieri sera, da qualsiasi posto partiate, vale il viaggio. Tutto il resto del menù delle serata regge il livello, e in più mi piace essere coccolato dal Maître. Da 30 anni mangio qui con grande soddisfazione.