Benvenuti Al Sud In Roma

25/08/2025: The pizza wasn't bad. Easy to digest and nicely topped. On our way back from the beach, we stopped and noticed the customers' pizzas. We enjoyed looking at it and even watching it. We'll be back!

02/08/2025: We had a Neapolitan pizza dinner in the indoor dining room, given the temperatures that were far too low for summer. Service times seemed a bit long considering the number of tables occupied, but the pizza was definitely good. The dough is good, but not excellent; what makes the difference, on some pizzas, is that extra touch above the ordinary: for example, on the sausage and porcini pizza, the pecorino sauce gives it an unexpected flavor, making you want to eat bite after bite! For some pizzas, therefore, the slightly higher-than-average prices are appropriate; others, however, didn't impress me enough to justify the difference compared to other pizzerias of the same caliber.