Benvenuti Al Sud In Roma

I'll start by saying that I ate well, the quality of the food was good. Everything else needs to be reviewed. 5 months ago they changed management and left the name of the old place, we arrive on Thursday at 8.30 deserted restaurant, the area however is a residential area and we didn't pay any attention to it. We are welcomed by a lady in typical Indian clothing (in a way out of place for the clothes in a place with a stall of galleons, and puffins on the walls) and invites us to the table. Very long times, we had a plate each and coffee and got up almost an hour and a half later. As I was saying, there is nothing to say about the food, it is very good and the friendliness of the lady is also unquestionable, if I can make a criticism it would be necessary for someone in the room to wear clothes that could be linked to the service, also because to a certain her son also came to serve us at the table and was dressed like one of my chemical romances, I wouldn't bother, but if you bring me a welcome bruschetta and then show up dressed as a taji mahal it makes little sense. I hope they fix these elements (as well as create a unique aesthetic sense) to give the kitchen the right chance to express itself.

Difficult to find the place has two types of name.. tasty simple dishes, kind service.

Change of name and management for this place which is now called Il Paradiso dei Gourmets. Overall appreciable food with good value for money. In the ham and buffalo mozzarella, the ham was very fine, almost transparent and the mozzarella was not buffalo mozzarella. The chicken escalopes in wine, good and plentiful. The sliced ​​chicken with rocket and cherry tomatoes was too thin to be a sliced ​​chicken. Good baked potatoes, but frozen. Nice external veranda. Internal room to be modernized, because it is very rustic and more suitable for a pizzeria than a restaurant.

Pizzeria nuova gestione: pizza buona. Viene proposta sia la pizza romana che napoletana, cioè con cornicione più alto, morbida e non croccante. Ingredienti molto buoni . L’impasto è migliorabile. Menzione speciale per la mozzarella, scamorza e nduja. Locale arredato in modo singolare. Piccolo dehor. Prezzi medio-bassi. Da riprovare. P.S lunedì sera musica dal vivo : suona una jazz band di ottimo livello

Questo posto è il miglior ristorante in cui io abbia mai mangiato,il servizio più che eccellente,cucina divina.Il posto in cui è il ristorante è da sogno,dentro il ristorante sembra di essere d'avvero con sel sud.Ii metterei persino 100 stelle.Dovrebne avere il premio Nobel per il migliore ristorante in tutto il mondo!