Benigni Ambulatorio Gastronomico In Bergamo

The appetizer bread and polvo I had in Italy were the best, and the deep, dry wine enhanced the flavor of the food even more.

Quaint little spot just below the upper town.

I went to this restaurant on the advice of a friend because I wanted to try the famous casoncelli and I must say that I found them excellent but the real surprise was the restaurateur: not only does he have the taste of a great chef, but also the charm of an actor. I will return!

A super cute and quiet place with excellent quality in the dishes.

Excellent food, refined dishes, young and modern environment, very few tables, friendly staff, highly recommended

Cena con amici per una ricorrenza comune. Mangiato ottimamente, davvero davvero. Piatti bellissimi da vedere e ottimissimi da mangiare! Un'esperienza un pochino fuori dal comune. Servizio ottimo, gradevole, gentile, efficiente. Già consigliato in lungo e in largo, e aspetto l'occasione per tornare!

Found by chance after a visit to the Accademia Carrara, all very good, just one small discordant note, the coffee is not good. Not at all. And after eating some excellent pumpkin tortelli and very tasty meatballs with polenta, it's a shame. Change the mixture, do better maintenance on the machine, you see but you can't end up with a bad taste in your mouth. Everything else, including wine, very good. Maybe the environment was a little cold (in the sense that, for me, it was cold).