Bemabò In Bologna

It's nice but there are few tables, the food is excellent

Went yesterday and had a good time. Good choice of beer on tap (although none particularly niche or from some local craft brewery), but you still had a good German Weiss (Franziskaner), the Leffe Rossa (in their glass), then Stella Artois for the lager (and 2 others that I don't remember...). I ate a good pizza (La Regina: good tomato sauce, cooked cherry tomatoes and buffalo mozzarella) and the vegetarian burger was one of the best I've eaten. The fried foods however could be improved, they didn't drive me crazy. Overall great place! Friendly and courteous staff.

Pizza got worse! Unfortunately, like many, once the name is mentioned they tend to get worse!

Noisy place, very large. Classic hamburger, fries and similar food. Nothing particularly striking. Attentive service. Open late, convenient if you have to have a late dinner

I came for my mother's birthday, I will give a rating from 1 to ten: Location 9 Service 9 Menu: 8 Count: 8 (round rounds) Special: 6 (edible dessert) The cream is not over yet, it could reverse the confirmation of the final ranking.

The pizzas were good but they arrived waiting too long (they brought us a portion of chips while waiting).... oh well... 🙂

Amazing pizza, especially the "metrino". Friendly staff and a welcoming place with lots of TVs to watch the games ⚽️

Pizza base not bad but… I have come on several occasions here to try more things on the menu that interested me. For the first time I take the BE pizza with broccoli hummus, mozzarella, dried tomatoes, stracciatella and anchovies, perhaps what I preferred most of all the times I came, the anchovies were perhaps a little too salty. For the second I get a DELIGHT with mozzarella, pea cream, pumpkin chips, crunchy speck and yellow and red cherry tomatoes, the worst of all those I tried, almost non-existent pumpkin chips, no pea flavor, a PULLED PORK burger with pork shoulder, white cabbage, red cabbage and ranch sauce, not bad... I would say the best thing of that evening, and finally also a PULLED CHICKEN with chicken cooked at low temperature, bacon, edamer, lettuce, mayonnaise and tomato, I honestly thought it was tender and soft like pulled pork but instead nothing special, it felt like I was eating chicken in pieces like many other times And the last time I take a PESTOSA with mozzarella, pesto, sausage and buffalo mozzarella, a TRY it with mozzarella, olive pate, nduja and Lucanian caciocavallo and finally a smoked SALMON burger with smoked salmon burger, guacamole, Philadelphia, iceberg, tomato, mango sauce and spring onion, I didn't find it much. So I must say that even if the bases of the pizzas are a little thinner than what's around, they are also very good, the combinations or in some the toppings didn't drive me crazy, the sandwiches I must say are a little disappointing, very large place, average prices and always very friendly staff

Bel locale, buon servizio e una buona cena con un buon rapporto qualità prezzo. In questa location non ci mettevo piede da tantissimi anni, quando c'era il bar/bordello di quel pappone poi scappato ai Caraibi! Adesso è un ottimo ristorante! Lo consiglio e sicuramente ci tornerò!

Pizza soddisfacente, nel nostro caso, purtroppo un po' bruciata sotto, un po' oltre il normale. Potrebbe essere un caso, per cui, da rivedere. Servizio ok. Locale apparentemente molto caldo internamente e cosa poco rimediabile, dall'acustica sfortunata, davvero molto rumoroso, praticamente già a locale a occupato a metà si fa fatica.