Bellavista In San mango d'aquino

14/04/2024: very nice restaurant, competent staff, very good Neapolitan pizza. I go there often, and I will continue as long as I like it. The only flaw is what should be one of its strong points, the meat. They serve it almost raw with the cast iron griddle, whatever cooking you ask for. Honestly, I hate this practice of cast iron plates, it's a very popular, apparently 'cool' way of serving quickly. In my opinion, despite the size of the portion ordered, the meat should be served already cooked to the doneness requested by the customer (blue, rare, medium, etc.) This is what differentiates the level of one steakhouse from another, together with the quality of the flesh itself.

19/03/2024: Evening of March 8th, understandable a little delay in service given the turnout, in any case very kind and helpful staff, delicious food.