Beccofino In Albano laziale

12/11/2025: Sorry, but nothing special. Years ago it was definitely better, now it seems rundown. The location is nice, even inside. It's one of those places frozen in time, both in the menu, which only features classic dishes, and in the decor. Unfortunately, the prices, however, have been updated as if it were a newer place. The only positive note was the bruschetta: beans and onions were really tasty, and the crema catalana was also good. It's a shame that was the only dessert left, homemade; everything else was packaged. The pizzas were sparse and flavorless. We struggled to find the sauce for the Margherita. The older man's service was decidedly cold, while the younger man was definitely better. It took forever to receive our food despite it being half-empty. The Roman pizza crust was almost nonexistent, and most of the products were frozen. We won't be returning. It's a shame because it would have greater potential if it were managed with more care.

17/10/2025: Quality products prepared and served with love. The pizza is light and crunchy, topped with tasty quality ingredients. The supplì are homemade, tasty, stringy and have a wonderful breading. Years pass but it's always as if it were the first time!