Beccaccino Osteria In Castel di sangro

Excellent value for money. Good welcome. Fast service. Welcoming, clean place with personality. Excellent food.

I went to this place for a group lunch. I found the environment pleasant with attentive and helpful staff. The dishes consumed during the meal were all of very good quality. I plan to return again to be able to taste some other creations of the young chef and his collaborators in the kitchen.

It was a fleeting lunch and it was late but they welcomed us with enthusiasm anyway. I really appreciated the taste and refinement of the truly surprising flavor combinations and I limited myself to the very nice local starters, very good

A very elegant place located in the main square of the city of Castel di Sangro, it offers a menu that is perhaps a little limited but certainly of great taste. Courteous service always attentive to customer needs, prices all in all aligned to medium/high levels. Satisfied with the dinner, with a particular appreciation for the polenta with cabbage present in the starters. Very good meat.

Excellent service, excellent dishes, a little noisy place, price a little higher than average

Very very nice place, a little minimal but welcoming. The staff is very kind and knowledgeable but, as it should be, the food reigns supreme... Excellent!! All very very good. Excellent flavours, quality of ingredients and preparation. Well done chef!!

Un ristorante accogliente spazi ben distribuiti tavolo tondi ben separati dagli altri piatti buoni e curati, piacevole, personale gentile, prezzi in linea

Torniamo per la seconda volta. E viene spontaneo dirlo: peccata non averlo conosciuto prima , pur essendo frequentatori della zona. Location, qualità del cibo, preparazione dei piatti, bravura dello chef, professionalità, cortesia e premura del personale , tutto di livello molto elevato. Bravi. Un’eccellenza della zona da non perdere…e riprovare!

Dinner as a couple. We returned after 2 years because the last time we were so impressed by the food, the location and the service, so much so that we ate there two days in a row (lunch and dinner). Nothing to take away from the location and the service (always very kind and always with a smile), this time we were a little disappointed by the cuisine, it seems that something has changed. We ordered a pulled venison sandwich, delicious!!! 😍 Followed by a guitar with wild boar ragù and a Jerusalem artichoke risotto: the ragù was excellent but unfortunately I expected the guitar to be different, I don't want to say too much but it didn't seem homemade... For the risotto it looked like a risotto based on parmesan and Jerusalem artichoke there was no trace only of the chips placed on the rice. I was expecting a creamed risotto with Jerusalem artichoke cream. Follow the duck! Accompanied by pumpkin and black cabbage...a little too far ahead of cooking for my tastes. All accompanied by a Primitivo di Manduria Mezzanotte, good wine! I would have gladly done an encore! We care a lot about this place and we will return, because we hope that it was just an accident and that next time it will satisfy our palate as best as possible 😀