I was there today for a communion, a well-kept place, very kind staff, excellent food
Sabrina Fumagalli
.
18 Maggio 2025
10,0
We had lunch outside in a really nice and pleasant environment. The venue stands out for its attention to detail. The dishes offered follow a gourmet style: small portions but extremely careful in the presentation and choice of ingredients. Each course features well-studied combinations, designed for those who appreciate quality.
We had a really good time!
Alessandro Rocca
.
11 Maggio 2025
10,0
My favorite restaurant. Every dinner is simply perfect. Betti and Marco, always fantastic
Mr. Cristiano Gamba
.
03 Maggio 2025
10,0
It was a wonderful experience! Kindness and professionalism, delicious food, very comfortable environment. We really enjoyed it!
Luca Preda
.
29 Marzo 2025
10,0
Piatti originali e particolari. Ingredienti di qualità e personale molto accogliente
Mario Sancio
.
27 Marzo 2025
10,0
Mi sono recato in questo Ristorante dopo aver letto le varie recensioni che davano un giudizio ottimo.
Ecco posso dire di aver mangiato veramente ma veramente bene.
Certo che se uno pensa di entrare in questo Ristorante e abbuffarsi forse non ha capito di che si tratta.
In realtà i piatti direi ottimi sono tutti molto raffinati che abbinano sapori molto diversi ma che la Persona che li cucina fa sì che si sposino tutti al meglio e direi che ci riesce ottimamente. Ho mangiato come antipasto Fiore di zucca ripieno di ricotta e crema di zafferano, con petali di guanciale croccante all’esterno e come secondo Seppia in due consistenze, crema di ricotta al nero di seppia, limone e miele.
Come dolce Brownies al cioccolato, crema alla nocciola profumata al tartufo e nocciole caramellate.
Il tutto accompagnato da ottimo pane di diversa tipologia che descriverlo no sarebbe cosi gratificante al palato come mangiarlo.
Rada67
.
25 Febbraio 2025
10,0
Ristorante molto elegante con pochi coperti, cucina e personale chic, una vera goduria da passare qualche momento in intimità.
Il pranzo della domenica al costo di 30/35 euro, è perfetto, porzioni giuste e qualità davvero alta. Super consigliato sempre
Luca Casiraghi
.
16 Febbraio 2025
10,0
Little cuddles.
Trained staff, especially in cases of food intolerances. We chose an inside out themed route. Each dish represented an emotion (I highly recommend choosing a route rather than the simple à la carte order, the dishes arrived as a surprise following preferences agreed upon at the beginning of the service with the dining room staff)
I am lactose intolerant and despite this the kitchen was able to provide me with a dairy-free and derivative-free version of each dish with creativity and taste.
We felt pampered.
Thank you.
christina la gatta
.
09 Febbraio 2025
10,0
For a special occasion I decided to choose this restaurant, also on the advice of friends. It was interesting, a small and welcoming place, a stone's throw from the center of Seregno.
We decided to choose the tasting menu at €90 each, drinks not included, with 8 courses. The mixed land/sea solution is an interesting solution.
Careful and precise service, perhaps slightly "in a hurry" when the restaurant is full, but I liked both guys.
I only suggest adding a person in the kitchen, when the room is very full the delivery times of the different courses are much longer.
Important and fabulous gem: the homemade bread, freshly baked, congratulations! 👏
Matteo Gallarati
.
03 Febbraio 2025
10,0
Pleasant discovery!
A simple, refined and enveloping environment, decidedly relaxing and certainly romantic.
Few tables, about a dozen or so!
Soft lights... Well selected background music, minimal furnishings but with the inclusion of some effective elements. The icing on the cake is the "commis di sala"! With his kindness in presenting the menu with courses with original names and his elegant and attentive manner to the needs of the diners he made the evening even more special.
Particular attention is paid to the plating of the dishes presented as small masterpieces. Masterpieces in every sense, both for the sight and for the tastes, albeit delicate, decisive but well blended together,
I would dare to define the portions as "aphrodisiac", they leave you with that desire to want more to savor them better, to retain the taste for longer.
All this reminded me of "nouvelle cuisine" which I hadn't tasted for a while.
More romantic evening than usual! Highly recommended restaurant.
Cinzia Carbone
.
28 Gennaio 2025
10,0