Bauern- und Gasthof Kircherhof In Bressanone

Excellent structure with attention to detail.

A very nice little restaurant, friendly people, excellent food and being a farm they also offer the purchase of their products. We had a great time!

This was our second time eating here. Perfect. Beer and wine recommendations go perfectly with the dishes. The dishes are seasonal and most of them come from our own farm. The service is top. We'll be back 😀.

Everything is excellent. 10 points. The best food in the area. Very good service, everyone very attentive. The appetizer, the antipasto, and the pasta were the best. Ravioli my favorite. And the white chocolate dessert a 10. We will return!!

We had lunch with friends and ate really well cooked dishes! The beef tartare from their farm was absolutely the best I've ever eaten! The carrot ravioli are excellent, not to mention the apricot dumpling for dessert! A real treat! The only dish that didn't satisfy me was the stuffed fried courgettes, as the flavor of the courgette was totally covered by the thick batter, but all in all (including the kindness of the staff) I can't give less than 5 stars!

I don't remember how the dark ways of online browsing led me to the Kircherhof, but even before my summer holidays began, I had already chosen it as one of our evening stops. The Noflatscher family's 𝑙𝑢𝑜𝑔𝑜 is located in Albes, a small, quiet and pretty village just south of Bressanone, fortunately separated from the tidy but poorly landscaped industrial outskirts of the city by the river crossed by a beautiful suspended road bridge. The place is a fairytale, wood and ancient stone walls make up a veranda which in summer allows you to rest your gaze on the green of the first hills, the woods, vineyards, fields, the gentle light of the sunset in the Isarco Valley. With the complicity of a strong storm in the middle of the afternoon, the evening air gave us a perfect temperature. And it is a real farm, complete with apple orchards and vegetable gardens, which provide a large part of the ingredients used, directly or transformed, in the preparation of the dishes. Everyone liked the cuisine, from time to time, the intensity of the flavors or the delicacy were the means to enhance the freshness of the raw materials, original compositions, many colors, many nuances of taste. The wine list reflects the area, so a lot of Valle Isarco, a lot of Alto Adige, I deliberately didn't pay much attention to everything else. Especially after seeing a 🍷 Hoopoe Rot with a few years on its shoulders, which in the end kept us good company during dinner. The Kircherhof was a decidedly lucky discovery overall 🙏 🍞 Maso bread with ricotta cream and herbal salt 🍴 Welcome from the kitchen (garden tomatoes, mozzarella and pesto) 🍽️ Homemade tortelli filled with carrot greens, organic carrot cream from our field, walnut pesto from the farm 🍽️ Potato ravioli stuffed with beef with fermented red cabbage 🍽️ Homemade cavatelli, local chanterelles, fresh herbs, fresh cheese from the Unter Oltl farm in Sesto 🍽️ Organic chicken from Velturno, grilled, fried and in broth. Beetroot and leek from our field, chive krapfen and potatoes from our farm 🍽️ Fried courgette flowers from our garden stuffed with Brimi mozzarella, crunchy potatoes from our farm, red pesto 🍷 Weingut Abraham – Weinberg Dolomiten “𝑼𝒑𝒖𝒑𝒂 𝑹𝒐𝒕” 2017 🍇 100% genuine from other children

Loved the food and service. Amazing place