Bastian Contrario In Rimini

13/12/2024: I'm writing this review now, while we are still here at the restaurant I must compliment you, excellent food, three generous and, among other things, delicious first courses: tagliatelle with meat sauce, strozzapreti with sausage and ravioli with butter and sage. The homemade piadina, the classic Romagnola, is also very popular. Friendly staff available for requests. The environment, three stars, because it is of an ancient style: 70's, but very welcoming, with the fireplace, it seems like being in those ancient mountain huts, like "those years", talking among friends and relatives. I give five stars, because they deserve it for their commitment, you can feel the air like it used to be, and it's a wonderful thing: the old past times are transmitted, like when you went to visit your grandmother. I recommend it for those who want to feel like they were in the old Romagna farmhouse.... like they once were.

29/10/2024: What can I say other than how I would be at home except that the kitchen is spacious. Great Valeria!!!