Basoli In Palermo

22/06/2025: Especially the speed. They should improve, only, the temperature of the ingredients.

15/06/2025: Entering this small restaurant, you have the feeling of going back in time and precisely in the 80s, not only for the type of furniture (not dated but intentional) but also for the type of service and the presence of the maître d'hôtel. The menu mainly favors fish dishes, with raw fish, first courses and second courses cooked with the catch of the day. We had 2 appetizers, a buffalo mozzarella parcel and a seafood salad prepared with fresh fish, truly excellent. For first courses, pappardelle with shrimp sauce and squid and mussel ragù and seafood risotto with carnatoli rice. The latter was good but the rice was too al dente and not very tasty for our tastes. Recommended for a quiet dinner.