Basilico Rosso Gourmet In Alberobello

We wanted to try this pizzeria. The pizza was decent, both in terms of ingredients and dough, but despite the limited seating, the service seemed a bit slow, inattentive, and forcedly friendly.

Very good pizza, super friendly staff

A unique experience, which makes a visit to Alberobello an essential stop before visiting one of the most beautiful towns in the world... unique, inimitable pizza, excellent service with drinks served strictly in glass, top of the range... we had a wonderful time, with prompt staff, ready to accommodate any request with courtesy and education... you are unique... from Tropea we will return to you next year

The best if you want to eat an out of the ordinary pizza... high quality products...

Nice place, very friendly staff, really good pizza, even the special doughs... with the Brownies tiramisu they reached the top!

I got takeout pizzas, which were very good. The staff were very friendly.

My husband and I visited here for the first time and were so impressed that we came back. The pizzas were excellent, and the pan pizza was suitable for diabetics. The dough rises twice, making it easy to digest. Highly recommended. The staff was very attentive. Thank you so much for two wonderful evenings.

Excellent pizza, top-quality ingredients. Beautiful, spacious, and welcoming place. There's nothing to complain about the dining experience itself. But... Let's start with the assumption that these aren't criticisms, because it's unfair to ruin the work and passion you put into it (and it's obvious you put a lot of effort into it). The only downside is some very avoidable "technical" aspects and some excesses related to certain prices that were way too high... First downside: 4 adults + 2 children (who didn't eat, and therefore didn't use tablecloths or plates). Why did the bill say 6 covers? Why did the 2 children take up 2 seats? Or did you accidentally fail to notice that 4 of us actually ate? Second downside: the cover charge is €2.50. Okay. What's included in the cover charge? The fact that you let me eat from a plate and use 2 pieces of cutlery to do so? Or should the cover charge, at the very least, include some appetizers to cover the (fair) wait for the dishes after ordering? In my humble and modest opinion, a cover charge should include at least a few Olivettas, a few tarallini, a few peanuts... Am I wrong? I don't think so; normally, it should be like this. Well, I hope these little notes aren't taken as criticisms in themselves, but rather as genuine advice. Because often, it's precisely these details that make the difference between having a one-time customer and creating a loyal one. I repeat, the pizza is truly good, the ingredients are of excellent quality. So don't get lost in these futile technicalities that will earn you an extra €5 per person for one evening, but will also ruin the chance that that customer will return. Until next time (maybe), and good luck.

Locale non molto grande con un piccolo parcheggio davanti. La proposta di pizze va dalle più tradizionali a proposte davvero originali. Buona quella col carpaccio di tonno, ottima quella con mortadella, chutney di pere e menta. Apprezzata la selezione di birre Servizio non velocissimo a pizzeria piena Consigliata senz'altro.

Pizza e personale impeccabili! L'impasto buonissimo e ottima qualità dei prodotti. Consigliatissimo. Ci torneremo sicuramente