Bas & Co... In Pesche

The pizza is fantastic, the staff is very friendly, and the location is beautiful. A fantastic find.

Light and tasty dough, very welcoming place

I didn't stumble upon it by chance; I went there on purpose. After so many photos and videos on social media, I wanted to see it with my own eyes, and that's exactly what it is: a pizzeria nestled in the village of Pesche (IS). A beautiful location where we felt pampered by the kindness and professionalism of the staff and owners, a place where you can enjoy pizza with a light crust and refined, top-quality ingredients. What can I say? A wonderful discovery, we'll definitely be back.

The restaurant is located on a fairly easy hill, but for those like me who used the lift, it's tiring. 😀 However, the interior is very beautiful, the owners are friendly and welcoming, the staff are kind and professional, and the products are of high quality, from pizzas to desserts, everything—and I mean, everything—is delicious. However, the restaurant is small enough (in my opinion, these are just opinions) to bring large, long-haired dogs.

Renowned pizzeria in the heart of Pesche. I arrived with very high expectations, considering it's one of the best pizzerias in Italy, but unfortunately I was sorely disappointed. The pizzas for a table of four arrived at different times; one arrived cold (I told the waiter it had been "reheated"), and all four were raw. It's a shame because the ingredients are top-quality. The desserts are very good. Excellent wine selection, but not a wide selection of beers. Very well-kept restaurant, fast and attentive service. Prices are slightly higher than average.

Delicious pizza and a fabulous location. An experience to remember 🥰

Beautiful location in a very characteristic village. AIC certified for gluten-free, and there are very few of them in our area! Since my wife is celiac, we're always on the lookout for GF places in the area. We were pleasantly surprised by the quality of the ingredients and the dough for the pizzas and focaccias. The gluten-free focaccia was excellent, like a bruschetta to start with, so generous that I tried it myself, and I must say it's one of the very few times I haven't noticed any significant differences from the dough for the gluten-free ones. Then came the pizzas: the GF, the Margherita with smoked provola and pepper, and two gluten-free ones, from the simple Margherita to a gourmet one with yellow cherry tomatoes, anchovies, olives, and capers. Ours were excellent, and the GF was excellent; the dough was hard to distinguish. The staff was very kind, fast, and knowledgeable. We're close by...we'll definitely be back! Reservations recommended.

Pizza with excellent light dough and high-quality ingredients. Delicious and original desserts. Charming rustic location and friendly, helpful staff.

Posto molto carino, la qualità del cibo ottima. Dopo l'antipasto un attesa di circa tre quarti d'ora per due pizze, mentre persone che sono arrivate dopo di noi già erano al dolce. Per quanto riguarda la pizza,quella scelta da me cioè la Carpaccio, un pò priva di quest'ultimo. Preferivo pagare la pizza un pò di più ed avere più carpaccio sulla pizza e naturalmente troppo pepe.

Pizze e fritti ottimi!! Atmosfera accogliente, buoni gusti musicali. Staff gentile ed educato. Dolci SPETTACOLARI!!! Potete però mettere il tiramisù sul menù?