Barsentum In Putignano

06/05/2025: Very elegant and spacious room. We ordered a first course of cacio e pepe which is usually made with tonnarelli or spaghettoni according to a classic recipe. We were served a dish with half sleeves. We were not asked for the type of pasta nor was it indicated on the menu. But having said that the real problem is that the dish was cold. They remade the dish but inexplicably the pasta was always cold. Another problem was water. The bottles were not packaged. Those who do catering cannot afford all this. In the end, to be honest, we were not charged for the dish.

20/04/2025: Disorganized service. For the rest fine.