Barrier is located in Piazza Matteotti, right next to the Bergamo Town Hall and just a few steps from Porta Nova, and each visit reveals an impressive attention to detail. Last night I went with my wife and, from the moment we walked through the door, we felt the perfect combination of a relaxed atmosphere and a mixology technique that is rare to find.
On the cocktail menu, each creation arrives at the table like a small work of art. The Rose London mixes vodka, lemon juice, rose petal syrup and ginger beer, bringing a surprising floral freshness. The Vecchio Stile combines the strong body of Bulleit rye whiskey with vermouth rosso, a hint of chocolate and a light touch of oak smoke, resulting in a velvety and welcoming drink. The Martini State of Mind is a bold reinterpretation of the classic, combining 9 Gin with Noilly Prat Dry and sea water, finished with a lemon-stuffed olive that reinforces an unprecedented saline profile. In the Negroni Profumato, Bombay Sapphire Gin, Bordiga Bitter, Berto Vermouth and rosemary syrup balance each other in an aromatic flavor that is both herbaceous and deep. The Peso Hero, in turn, embraces the smokiness of the green mezcal, lemon and grapefruit, while the rose and beet cordial provides a sweet and earthy counterpoint. We finished with a Cosmopolitan in a drier, more elegant and incredibly easy-to-drink version — it became our favorite of the night, thanks to the perfect balance between citrus and alcohol.
The food is equally carefully paired. The nachos arrive with a generous layer of cheddar salsa, spiced tomatoes, jalapeño slices, velvety guacamole and a light touch of sour panna cotta that harmonizes everything. Next we tried the Crunch Bao: two warm Chinese buns filled with crispy fried chicken, slightly citrusy ponzu mayonnaise, spring onions, sesame seeds and red cabbage slaw, each bite a perfect contrast between softness and crunch. The 180-gram Battuta di manzo was served on a crispy sesame cilada, topped with lemon mayonnaise, turmeric-flavoured carrot cream and toasted carrot pieces, revealing layers of flavour and texture.
Barrier is not just a bar: it is an invitation to explore meticulous combinations, where advanced mixology and creative snacks come together to create a complete gastronomic experience. I recommend it to anyone looking for something beyond the obvious in Bergamo.
Victor Pina Schmidt
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26 Aprile 2025
10,0
Good cocktails and friendly staff
Jot
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24 Aprile 2025
10,0
Pleasant slightly raised outdoor space, very good croissants, apple pie too, but for the latter the price is high for the portion presented. Drinks quite expensive (1 glass of water €5!)
Valentina G
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22 Aprile 2025
6,0
Welcoming and reserved. Clean. Great place, will return..
Paolo Bonora
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22 Aprile 2025
10,0
I wholeheartedly recommend ‼️drinks also made from off the menu. The atmosphere and service are 5 stars, affordable prices, a perfect place to spend a nice time
Marta Miszczak
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18 Aprile 2025
10,0
Good drinks, good food and great service
Mariusz Sendrowicz
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12 Aprile 2025
8,0
Very good drinks🥰🤌🏻 smiling and helpful staff, I recommend it to everyone😙
Natalia Grabowska
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02 Aprile 2025
10,0
everything was perfect....the vibe,the food,the people working ....
giorgos iosifidis
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01 Aprile 2025
10,0
A lunch break with a very high quality-price ratio, all served impeccably.
Gianluca Paccani
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20 Marzo 2025
8,0
Ottimo , una serata unica , professionalità e gentilezza , torneremo con amici ne vale la pena ….. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Trek51005886906
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14 Dicembre 2024
10,0