Barred In Roma

Very welcoming restaurant with few seats, very special and delicious dishes, I recommend taking a bit of everything and sharing at the table! It is mandatory to take a glass or even better a whole bottle of wine, the restaurant is also a cellar and is really well stocked.

The identity of the kitchen, dining room, location and wine list is marked and rough, it ranges between influences and sharp edges, prices in line with the proposal

Ristorante con pochi coperti molto accogliente, piatti davvero particolari e squisiti, consiglio di prendere un po’ di tutto e condividere al tavolo! Obbligatorio prendere una anche un calice o ancora meglio una bottiglia intera di vino, il ristorante è anche cantina ed è davvero ben fornito.

A very large choice of wine, experimental but accessible and delicious cuisine, and adorable staff! Special dedication to Tirami-choux

One of the few new realities that "doesn't hold back but could". Definitely curious and satisfying cellar, excellent food and professional preparations. The sense of taste is not for everyone. As a restaurateur I find myself truly pleasantly surprised. Congratulations, I recommend it to everyone and I will return soon. 10 to the staff 10 to the kitchen. Long live Rome, alé. Valerio and Giorgia

Mangiare da Barred è una esperienza magnifica, una visione sfacciata di come deve essere la cucina gourmet moderna. Certo non è per tutti, leggendo altre recensioni è evidente, meglio così. Abbiamo mangiato in due 7 portate più un dolce bevendo un ottimo vino consigliato da loro spendendo il giusto, era la nostra seconda volta e ne seguiranno molte altre. Servizio gentile e preparato, parlano anche perfettamente l’inglese e questo aiuta ad avere anche ospiti stranieri

Very good ingredients, very nice service, good selection of drinks and a modern atmosphere. Also unusual dishes. Prices can be seen online in advance, which is very positive. Clear menu that you can view online beforehand, as well as a few daily specials. Thank you for the lovely evening

Very good wine selection. Very attentive service. But the food failed, the apricots with feta were swimming in oil. I understand chimichurri, but it was too much. And the zucchini flowers without further ado... a fried dough, crunchy but without much flavor.

Young and youthful place, particular and refined dishes, with a creative touch, the menu often changes according to the seasonality of the products and the bottles they serve are equally particular and refined, truly compliments.

Nice place, very kind staff, good food but very small quantities for the price. 12 euros for gazpacho served on a flat plate. The quantity is one finger, maximum 1 and a half fingers of liquid product on a plate of 13/14 cm in diameter seems excessive to me. 🤷🏻‍♀️