Amazing food, i loved every single meal and bite. Great menu and off menu. Every dish from apetizer to dessert was a crescendo of ascending greatness. My favourite restaurant in this area. - Tom
Houda Boulite
.
18 Febbraio 2025
10,0
A paradise for lovers of natural wines and more. Interesting and well-executed cuisine. I probably had some of the best toast ever. Beautiful wine list but also plenty of craft beers. Last but not least, specialty coffee. Nice atmosphere with great music and informal service. To return and return.
Francesco Nieri
.
16 Febbraio 2025
10,0
Barred, located in the Re di Roma area, offers a welcoming and well-kept environment, ideal for a pleasant evening. The staff stands out for its courtesy and helpfulness, helping to create a relaxing atmosphere for guests.
The quality of the food is undoubtedly high, with well-prepared dishes and fresh ingredients that satisfy the palate. However, the portions are surprisingly small, which may leave those expecting more generous quantities dissatisfied. Despite the goodness of the dishes, the prices are decidedly higher than average, making the quality-price ratio unbalanced.
In conclusion, Barred is a place with an excellent culinary offering and impeccable service, but the limited portions and high costs could discourage those looking for a more abundant and accessible gastronomic experience.
Emanuele Feliziani
.
15 Febbraio 2025
6,0
Great place for an alternative evening.
Keep in mind that if you are very hungry, it is not the right place (contained in quantity).
Revisited portions (some a little extravagant) but all satisfying.
Personal taste: the choice of wines is a bit lacking, and the place is based on the concept of "Bio-Wines" and therefore niche bottles, which veer more towards the alternative identity of the oval rather than the wine itself.
Absolutely must try desserts!!
Super nice and helpful staff
Teo Work
.
02 Febbraio 2025
8,0
Welcoming and minimal environment, young and very courteous staff who listed the menu for us and resolved all our doubts. Typical dishes revisited, for example, you will not find the usual tripe in sauce with pecorino cheese, but rather a tripe that combines Asian and Roman cuisine, and this, depending on personal taste, can be an advantage or a flaw. The only flaw I would like to note is the fact that the prices were a little high compared to the quantity of food on the plate, apart from this I would recommend the restaurant.
Francesco D’Antonio
.
28 Gennaio 2025
8,0
Stunning place, great and healthy food
Eva Volkova
.
14 Gennaio 2025
10,0
Very welcoming restaurant with few seats, very special and delicious dishes, I recommend taking a bit of everything and sharing at the table! It is mandatory to take a glass or even better a whole bottle of wine, the restaurant is also a cellar and is really well stocked.
Andrea Bardi
.
15 Dicembre 2024
10,0
The identity of the kitchen, dining room, location and wine list is marked and rough, it ranges between influences and sharp edges, prices in line with the proposal
Carmine Parisi
.
29 Ottobre 2024
8,0
Un locale contemporaneo e giovane con una proposta sicuramente audace e diversa dal solito. Abbiamo fatto un percorso degustazione con abbinamento calici. Cibo veramente superlativo, abbinamento vino audace quasi estremo ma comunque piacevole.
Martina A
.
26 Ottobre 2024
10,0
Ristorante con pochi coperti molto accogliente, piatti davvero particolari e squisiti, consiglio di prendere un po’ di tutto e condividere al tavolo! Obbligatorio prendere una anche un calice o ancora meglio una bottiglia intera di vino, il ristorante è anche cantina ed è davvero ben fornito.
Andrea
.
04 Ottobre 2024
10,0