Barracuda caffè In Grosseto

26/10/2025: From what we'd heard, it seemed like the pinnacle of seafood, but it was a disappointment; not so much for the quality of the fish, which was excellent, but for the location, the service, and the dishes, which left much to be desired. The place was small and decorated like a banal pizzeria in a local club, the service bordered on polite (smiling and asking if everything was okay would be recommended), the food, good for the quality of the ingredients, but cooked inappropriately for the price. The gnocchi were soaked in oil, the paranza wasn't really a real one, but rather a banal fried fish dish (the regulations limit fish to a maximum of 12 cm in size), the potatoes called chips on the menu were cut very thick and raw. Not to mention the prices, which, for an osteria, were truly exorbitant. Finally, if I had read earlier how rudely the owner responds to negative reviews, I wouldn't have set foot there.

08/10/2025: Welcoming place, friendly and smiling staff, extensive wine list, excellent food. Highly recommended!