That's how it's written, but it's misspelled on the menu 💪😜. Picanha steak doesn't exist, but it's okay. I had a burger once, maybe poorly presented, just thrown on the plate with nothing, thank goodness there were fries. Overall, an okay place. Not bad.
Rodrigo Cristofolini
.
04 Marzo 2026
6,0
The grill menu was very interesting, but we opted for fried fish instead, which was plentiful, dry, and crispy. It's been a long time since I've had such good fried fish.
Giordano Serafini
.
24 Febbraio 2026
10,0
I found it by chance, looking for a place for Valentine's Day. I was immediately inspired by the photos of the "meat." Let's go.
A nice location, a little rustic but clean. The staff were very kind and helpful. They were a little slow to take our order after having us seated at our table, but that was probably due to the place being so busy.
What can I say, guys? We go for the meat, and it doesn't disappoint. The owner was very kind in explaining to us exactly what kind of meat we'd be eating, how it was structured, and which wines to pair with it.
Good, good, and still good.
I'll definitely be back and recommend it to everyone.
Want to eat meat with a capital C? Go.
Francesco Ostuni Minuzzi
.
15 Febbraio 2026
8,0
Meat is amazing! Farm to table products with excellent quality! Everything was fantastic! Super recommended!
Beatrice B
.
25 Gennaio 2026
10,0
Rating 5, do you want to eat "meat"?!?! This is the right place, they listen, ask, and know how to advise! Local wines, meat without even asking, fabulous! They don't have a Florentine steak, they have FLORENTINE STONES, you choose! Generous and friendly, it's like eating at home with friends, only you eat better at their place! Highly recommended!
Erwin Mazzia
.
31 Dicembre 2025
10,0
Excellent restaurant, delicious grilled meat, super friendly and helpful staff.
Andrea Genova
A V
.
28 Dicembre 2025
10,0
Barracuda is Barracuda!! It's not a newly discovered America, but rather an established old Europe, just as Barracuda offers well-known traditions but also a cuisine attentive to innovation.
A wide selection of wines with a focus on local products and producers, while the meat is carefully selected from Spain, Poland, and elsewhere...but always with the owner's wisdom when it comes to local or regional produce. The atmosphere is reminiscent of a French brasserie with its Art Deco decor, and the service is meticulously crafted yet simple, making those who dine at Barracuda feel right at home. Sara's carbonara is a must-try.
gabriele buffa
.
29 Novembre 2025
10,0
We're having dinner here again the second evening. The focaccia is the best I've ever had. The panna cotta is incomparable. I highly recommend it!
Nata Góralka
.
21 Settembre 2025
10,0
Eating here is always a confirmation of the quality....today for lunch, an exquisite pizza. Courteous service.
simone
.
20 Settembre 2025
10,0
We ate there for 2 evenings and 2 evenings it was fabulous. The staff were friendly and helpful and the owner was attentive and an excellent host. The second evening we had a 1,750g Florentine steak with excellent explanations and advice both before and after cooking (perfectly amazing).
Andrea Tallachini
.
11 Settembre 2025
10,0
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