BARRA - Vescovio, Pescheria con Cucina In Roma

Excellent restaurant! Delicious dishes, both among the raw and cooked options: simple but carefully prepared and refined, which bring out the best in the quality of the raw materials, truly excellent. The staff is kind, attentive and always available. The quality-price ratio is also excellent. Absolutely recommended!

We found this restaurant through the fork and in fact we also got a 20% discount. A cosy and very nice place. A couple of notes, the zucchini alla scapece were completely burnt and do not take the chopped prawns because you will be disappointed. The menu says 300 gr but it was maybe 100, the owner justified it by saying that it was 300 including the shells... I will not add anything else. The tartare, the octopus and the first courses were good.

Nice and well-kept environment. The food is in line with the prices and the quality offered. Friendly staff but the service is a little slow. If you are looking for a restaurant for a post-work lunch, Barra is the place for you! Recommended

We had dinner on Monday for our anniversary, we left the restaurant full and happy. The service was perfect, accurate but at the same time friendly if someone like us prefers it. Small but very nice environment. Very good food, excellent raw materials, I appreciated everything and I couldn't say what I liked the most. Perhaps the only flaw was the passion fruit cheesecake which was a little warm and not up to par with the other dishes. Anyway we will return

Good fish with pasta, vegetables and desserts

Excellent service, very fresh and delicious food. Delicious tagliolini with shrimp. Impeccable frying. In short, we will happily return.

Da barra is a must-stop, even just for an aperitif. The fish is very fresh, the menu is top-notch as is the wine selection. The staff is delightful, nothing is missing.

Fresh fish but the cooking a bit poor. Spaghetti with sea urchins really tasteless. Good and special the catalana of sea urchin

Abbiamo scelto questo ristorante perche è anche una pescheria. Il locale non è accattivante. Il personale gentile e discreto. Buono il tonno, le alici, le bruschette alle telline, i gamberi in crema di patate e guanciale croccante e le fritture di calamari e gamberi. Completamente deludente il soutè di cozze e vongole che mi aspettavo fosse cucinato espresso e invece…… no. Ancorpiù deludente il piatto del giorno. Tagliolini ( non erano tagliolini ) con calamari e carciofi. Piatto insipido, insapore e completamente slegato ( ho avuto il sospetto che calamari e carciofi fossero congelati). Prezzo pagato venti euro a piatto. Acqua di Nepi da 750 cc pagato tre euro cosi come una bottiglietta di coca cola. Un ricarico esagerato. Tutti e cinque abbiamo concertato la recensione e siamo stati buoni nel dare il giudizio con tre pallini. Abbiamo stabilito che non torneremo.

A young staff for a place open for both lunch and dinner. Beyond the raw fish, the cooking of the fish is excellent, served with attention by a young chef who varies the menu based on what's on offer. Dishes not abundant but well prepared, prices in line with the area.