BARRA - Vescovio, Pescheria con Cucina In Roma

Nice place, good food, warm welcome. Great prices. I'll be back.

The crudo (affectionately called barracrudo) consisted of: - one langoustine - one red shrimp - one oyster (not cleaned properly) - small plain salmon tartare without seasoning - small barracrudo tartare without seasoning - three thin slices of tuna Cost of the dish: 40 euros. I felt cheated because it was too expensive for what they serve, regardless of the quality of the ingredients. Furthermore, on the menu published on this page, the same dish (barracrudo) is listed at 25 euros. Then you get to the restaurant and find it at 40 on the menu they bring to your table.

Wonderful experience! Top-quality ingredients cooked and presented to perfection! Impeccable service. Francesco is an excellent host! We'll be back soon.

The place is truly beautiful and welcoming. The menu offers a well-chosen selection of dishes. For appetizers, we started with raw fish and tartare (fantastic), baby octopus (very good), and fried calamari and shrimp (perhaps the only dish that was a little disappointing, but mostly because of the comparison with the others). The tuna alla vignarola and the octopus were absolutely FANTASTIC. Excellent and attentive service, and they recommended a wonderful wine to accompany the raw fish. The prices were absolutely in line with the quality.

Excellent restaurant! Delicious dishes, both among the raw and cooked options: simple but carefully prepared and refined, which bring out the best in the quality of the raw materials, truly excellent. The staff is kind, attentive and always available. The quality-price ratio is also excellent. Absolutely recommended!

Nice and well-kept environment. The food is in line with the prices and the quality offered. Friendly staff but the service is a little slow. If you are looking for a restaurant for a post-work lunch, Barra is the place for you! Recommended

We found this restaurant through the fork and in fact we also got a 20% discount. A cosy and very nice place. A couple of notes, the zucchini alla scapece were completely burnt and do not take the chopped prawns because you will be disappointed. The menu says 300 gr but it was maybe 100, the owner justified it by saying that it was 300 including the shells... I will not add anything else. The tartare, the octopus and the first courses were good.

We had dinner on Monday for our anniversary, we left the restaurant full and happy. The service was perfect, accurate but at the same time friendly if someone like us prefers it. Small but very nice environment. Very good food, excellent raw materials, I appreciated everything and I couldn't say what I liked the most. Perhaps the only flaw was the passion fruit cheesecake which was a little warm and not up to par with the other dishes. Anyway we will return

Good fish with pasta, vegetables and desserts

Abbiamo scelto questo ristorante perche è anche una pescheria. Il locale non è accattivante. Il personale gentile e discreto. Buono il tonno, le alici, le bruschette alle telline, i gamberi in crema di patate e guanciale croccante e le fritture di calamari e gamberi. Completamente deludente il soutè di cozze e vongole che mi aspettavo fosse cucinato espresso e invece…… no. Ancorpiù deludente il piatto del giorno. Tagliolini ( non erano tagliolini ) con calamari e carciofi. Piatto insipido, insapore e completamente slegato ( ho avuto il sospetto che calamari e carciofi fossero congelati). Prezzo pagato venti euro a piatto. Acqua di Nepi da 750 cc pagato tre euro cosi come una bottiglietta di coca cola. Un ricarico esagerato. Tutti e cinque abbiamo concertato la recensione e siamo stati buoni nel dare il giudizio con tre pallini. Abbiamo stabilito che non torneremo.