Barbuscio "La Cappuccineria" In Cosenza

The cappuccino was good—a regular cappuccino, really. I also had a cylindrical pistachio croissant. As for the croissant, I'd say it was definitely made in the morning (at least I hope so) because it was very hard. As for the flavor, it was obviously good, as expected, but nothing exceptional. In short, it was visually appealing, but in practice, it's nothing special. A word of advice: if you don't make croissants in the afternoon, at least don't sell the morning ones, because they're not the best.

Barbuscio's croissants are truly delicious, especially the Kinder Bueno croissant, which I adore... The staff is always kind and available to meet every customer need.

prices have increased significantly and quality has decreased...