Barbesin In Castelfranco veneto

8,7

Basado en 163 opiniones encontradas en 2 webs


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di cucina Cucina veneta in Castelfranco veneto

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Recensioni Nota
TripAdvisor 778 9
Recensioni Nota
Google 141 9.1
Excellent restaurant, good service, kind and skilled waiters, a place worth trying.
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15 Marzo 2026
10,0
We had a business lunch at this restaurant. We were directed here to try an excellent risotto with Treviso radicchio, and I think we couldn't have gotten a better recommendation! A very elegant atmosphere with superior restaurant service, but with truly excellent value.
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12 Marzo 2026
10,0
Today we visited Castelfranco Veneto. For lunch, we stopped at Ristorante Barbesin. We can highly recommend it. Every course had something special that you don't find every day. The service was professional, very attentive but never intrusive. The host was the perfect host. PS: Aperitivo lovers shouldn't miss the vodka cocktail.
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06 Marzo 2026
10,0
A classic restaurant with an elegant interior and carefully prepared dishes. Traditionally inspired menu with some interesting pairings. Decent wine selection 🍷 The restaurant is easily accessible and also has a large parking lot in the back, although it's not immediately obvious.
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09 Febbraio 2026
8,0
A spacious and modern restaurant with delicious dishes. The staff is professional and attentive to each guest, making them feel at ease. Outside the restaurant is a small park where you can take a stroll in the fresh air. The dessert is a delight!!!
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01 Febbraio 2026
10,0
A welcoming restaurant, with attention to detail and attentive staff. Two of us dined there. Two fish appetizers, a first course, and two fish main courses. We drank two glasses of prosecco and sparkling water. Spent €111. Excellent for my husband and I. Fair quality and price. Definitely a place to consider for formal occasions. We'll definitely be back.
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28 Gennaio 2026
10,0
This place turned out to be a truly wonderful discovery. The atmosphere is relaxing, with brown tones and a very refined atmosphere. The menu focuses on seasonal products and presents them in a thoughtful way. I recommend the cheek with chestnut puree and honey mushrooms, truly delicious! The prices are super fair for the quantity and quality of the food. I also recommend the beer pictured, which is very good.
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19 Gennaio 2026
10,0
Historic restaurant of excellent quality and reputation
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16 Gennaio 2026
8,0
A truly unforgettable company dinner at Ristorante Barbesin. A warm welcome, impeccable service, and excellent dishes, crafted with great attention to detail and quality. A special mention for the dessert, truly extraordinary and highly original, which concluded the evening perfectly. An experience that conveyed passion, elegance, and a love of good food. We will definitely be back; highly recommended!
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14 Dicembre 2025
10,0
Everything was very good, I even had a second helping of the first course. The cuisine was high-quality, and it was a positive experience.
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04 Dicembre 2025
10,0

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Recensioni

Da Gigetto

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.
23/02/2026: I recently dined at Da Gigetto in Miane, and the experience exceeded all expectations. We opted for the tasting menu, a choice I highly recommend for anyone who wants to discover the essence of Treviso cuisine, revisited with extreme elegance. Highlights of the experience: The Tasting Menu: A balanced and surprising experience. Each course is a tribute to the local area, with the freshest ingredients and meticulously presented dishes. The pursuit of seasonality and respect for tradition are clearly evident, without sacrificing a touch of creativity. The Atmosphere: The place is magical, a perfect blend of rustic and refined that makes you feel immediately at home, yet in a high-end setting. The Cellar: It is simply legendary. One of the most fascinating wine collections in Italy; wandering through those bottles is a thrill every wine enthusiast should experience. The Service: Friendly, knowledgeable, and never intrusive. The pacing of the tasting menu courses was perfect, allowing us to fully enjoy every flavor. In short: You don't just go to Gigetto's for food, you go for an experience. If you're looking for the beating heart of the Alta Marca Trevigiana, this restaurant is an absolute guarantee of quality.
8,7
161
Recensioni

Al Turbine

15/03/2026: We ate well, the wine was good, the service was excellent.
08/03/2026: We dined in this charming setting in the middle of nowhere. An oasis of peace and serenity, especially given the kindness and professionalism of the staff. The cuisine is excellent, with the chef showcasing his creativity and sophistication, creating dishes that are never banal. The wine cellar is well-stocked, assisted by a skilled sommelier. The only complaint is that €7 per glass of wine is a bit overpriced.

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