An elegant, intimate place with great attention to detail in the furnishings, the presentation of the dishes and the choice of background music.
Extreme attention in the choice of raw materials and cooking techniques, absolutely not obvious and not banal.
Experience to be repeated and recommended.
Elena Del Signore
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05 Gennaio 2025
10,0
An experience worth trying. I leave the conclusions and judgment of merit to you
Vincenzo Messina
.
05 Gennaio 2025
8,0
Exceptional place. Super excellent quality meat. Extremely fast and super helpful and kind service. Beautiful clean location with very nice background music. I recommend it to anyone who wants to spend a nice evening with an excellent dinner. Super satisfied!
Samuele Battente
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21 Dicembre 2024
10,0
Truly an amazing place! Excellent service and excellent dishes. Their mixed meat platter is fabulous, with exceptional sauces!
Giada Palmieri
.
30 Novembre 2024
10,0
Definitely superlative... everything was excellent! The food is really very good 😋😋😋 excellent quality and excellent service.. we were welcomed very well, the owner expertly explained all the dishes and cooking methods to us..!! Small and welcoming place.. well done 👏🔝
Erika Caracciolo
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24 Novembre 2024
10,0
Excellent cuts of meat and very welcoming and friendly staff.
Francesco Spampinato
.
20 Novembre 2024
10,0
We came as a couple to celebrate an anniversary, we were welcomed with great kindness and courtesy by the owner and the dining room staff.
The environment, simple and welcoming, goes well with this type of evening.
The menu is quite varied and suitable for all budgets (we always talk about an entirely meat-based menu), we tried the pulled pork chips (phenomenal, also worth trying as a separate dish) and the Porterhouse steak, excellent and cooked exactly according to our taste (divided in two, but for the hungrier and less wallet-conscious it is also perfect for a single person). The general menu prices are not too high compared to the environment, the area, and the size of the portions.
For shared starter, shared steak (still the most expensive, excluding dry aged off-menu items), water, the cheapest bottle of wine and service we paid a total of €88.
We will definitely be back to try the rest of the menu, in fact in addition to the grill classics we spotted some dishes that seem extremely tasty.
Advised
Alessandro Nicotra
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19 Novembre 2024
10,0
Excellent dishes, smoked meats of the highest level, exceptional brisket, at the same level as that eaten in the USA. The chicken is also excellent. Fast, friendly and friendly service. Short wine list but with nice gems. Only flaw, the room was a little cold. To come back and come back!
Marina Amato
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17 Novembre 2024
10,0
Nice place, not very big but welcoming! In the heart of Vomero, in an area where steakhouses and pubs abound and free or paid parking in the blue stripes, alas, they are half a chimera...😅😅 Having said that, the culinary offer proposed, obviously, is based almost exclusively on meat, grilled or otherwise... the flavor is definitely excellent, it's worth it... the product is quality, with some fine cuts... it would have been perfect to serve the porterhouse, for example, on lava stone which it completes the cooking to your liking but, probably, the space at the table not being very comfortable would have prevented this, with inevitable splashes of juices and various fats on the other diners 😅, so... that's fine! Delicious appetizers and excellent desserts, a particular selection of craft beers (I recommend "rebel bitch" 🤣, aromatic and pleasant) and structured wines, worthy of such a meal... young, friendly and helpful service... prices a little high but now It's customary everywhere, it can happen, no one forces anyone! I recommend it for a nice dinner with friends or for a reunion with friends! 😊👍🏻
Gianluca Esposito
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10 Novembre 2024
10,0
A place with an intimate and familiar atmosphere. The choice of meats and wines varies. Friendliness and availability in welcoming customers. The owner and his staff are friendly and ready to provide any explanation on the meats, sauces, combinations etc.....I felt a conscious knowledge and experience of the different products they have on the menu. Congratulations indeed!
Annalisa Terzo
.
13 Ottobre 2024
10,0