A pleasant dinner, a very spacious, clean, and well-appointed restaurant; friendly staff, and express cuisine offering quality food. For two, we had a classic beef tartare: capers, anchovies, and extra virgin olive oil, and two beef slices: one classic and one with mushrooms and truffle. The cooking times were excellent, medium and blue, respectively, and we washed down with two glasses of house-made Aglianico. To finish, a crème brulee was overall well-made, smooth and lump-free, although the burnt caramel could have been more even and burned more slowly. Prices were in line with the average, and overall, good value. I'll leave you the receipt.
The Fork
Google
TripAdvisor
