Barbati In Roccabascerana

All good, especially the folklore entertainment group, the walk with aperitif and chestnut picking was splendid. I expected a little more from the menu considering the great wealth of raw materials in the area.

A Sunday, without a reservation and with the place packed. We are greeted by a young waiter who, when we say "we haven't booked", asks us to wait and goes to call the owner. Giuseppe arrives and, after informing us that he doesn't even have a chair and when we say "we can also sit on the wall with the plates on our laps" he beckons us to wait. In no time at all he organizes a table for us consisting of the surface on which they knead the flour for the tagliatelle, placed on plastic boxes which they use at the end of the day to clear the tables. The bread, water, cutlery and two appetizers arrive immediately (the cured meats and cheeses are excellent) followed by a crock with polenta and caciocavallo and mushroom fondue and another with turnips and potatoes with croutons. VERY GOOD. After a while the gnocchi with chestnuts arrive, followed by tagliatelle with pumpkin which deserve the "slipper" with very fresh and tasty bread. The second is a slice of porchetta with salad and baked potatoes. Last but not least comes the dessert and the coffee. Therefore, everything we ate met our expectations but what struck us most was the availability and courtesy with which everyone asked us if we were comfortable, given the makeshift table which we however greatly appreciated and which brought us to the attention of the other guests with related exchanges of words. WELL GOOD EVERYONE. We will return for sure.

Farmhouse located in nature, an enchanting place where you can truly regenerate yourself and have direct contact with it. Rustic style structure, where you can perceive the true mountain mood, with that smell of embers mixed with the scent of the trees and the harvest. In my opinion the food was without infamy or praise, the service was very good, but what annoyed me a little was the fact that they also made me pay for the tap water, the bill for what they offered was perhaps It was a bit expensive, 2 people 75 euros and apart from the cost of a bottle of wine and a bottle of water (tap) a total of around 79 euros. A bit disappointed.

In a farmhouse, for me, the welcome and the products at the table are more important than the comfort of the rooms. So, in order, the family welcome and quality food (and home-produced or locally sourced) have a greater value than the furnishings of the room (I don't go looking for toppers or dust in hidden corners like they do on TV). In two days I tried appetizers, three different first courses, grilled meat and side dishes. Overall I appreciated the quality of the basic products (pasta and chickpeas were the best) which made me rediscover flavors forgotten in city life and food. The feeling is that of home, relaxed, playful, familiar. The rooms are basic, but that's okay.

Spectacular place. First choice food. The staff is the height of friendliness. A weekend to definitely do again...

In an oasis of tranquility you will discover the best local products cooked with simplicity and served with great kindness

A truly beautiful place to spend a pleasant day in absolute relaxation, we ate very well and also made use of the swimming pool, I highly recommend

Beautiful. Place. Immersed in. Silent nature. Don't worry, sorry. That arriving by plane is difficult. From. To reach since you don't have a car is to drive in those. Zones and a business. Excellent friendliness, very family friendly, excellent food, good price, all excellent, in my opinion only a small flaw, more maintenance in the rooms in the. Sense toilet lids shower rope to be replaced for the rest I will definitely return