Barbai In Pisogne

20/08/2025: Giulio, the host, is incredible. His knowledge of Italian wines and gastronomy is unique! We had a Leonardo Da Vinci platter (a mix of cheese and cured meats) and two glasses of wine, a delicious white and a truly exceptional red! We added some side dishes (Apulian asparagus and Sicilian artichokes) at Giulio's suggestion, and thank you so much! They were delicious! This is a place for anyone who wants to learn a little more about our gastronomy, our Italian products, and especially for anyone who knows how to recognize a food enthusiast like Giulio! Thank you so much!

17/08/2025: The tables are furnished in an original and characteristic way; it's a shame that the area in which they are located isn't particularly beautiful. In my opinion, the waiter wasn't entirely transparent, offering us jams and honey along with the cheeses; when it came to the bill, we discovered they were extra and had to be paid. The products were good, but the prices were far too high for the quantity, the location, and the products provided. €44 for the aperitif pictured seems utterly exorbitant.