Barba 5 In Villar perosa

09/03/2024: Very good place, excellent choice of meat that is cooked at the moment, prices a little above average

20/01/2024: Very small place and having gone on a Saturday evening we were a little cramped. We opted for a crudité starter and some meat sushi, capocollo, two bowls and the main course was a well-broiled cut of meat on the bone. Everything is superb, you can see that Simone researches his ingredients a lot. However, the capocollo and main course are left uncooked, making them slightly tough. When we pointed it out to him, he promptly said that he would make us redo the meat: honestly, a gesture that I really appreciated. We didn't accept simply because the reason was that he wanted to keep it warm for us and because it was really very good! Overall, recommended for the research and passion that Simone and his staff convey!