Baraonda In Cerignola

27/08/2024: I was really impressed with the extremely friendly and helpful staff. The strong point of the place is undoubtedly the cuisine, dishes with fresh fish that delight the palate. Along with the appetizer we ate a focaccia with cherry tomatoes, cooked in a wood oven with a thin and crunchy crust. (as I told the pizza chef and the owner, the best I tasted in Mattinata). First and second courses of excellent quality, a sorbet in a jar to be enjoyed with a spoon was the finishing touch of a very tasty dinner. I highly recommend this place to all lovers of good food! Thanks for the limoncello which was kindly offered by the owner.

20/08/2024: They were very kind. Good food. Abundant portions on the Sant'Antonio starter. A good refreshment point with prices still acceptable even for a family. I recommend it.