Baraonda In Nocera inferiore

We were there one evening, very friendly owner, funny character, professional knowledge of meats, we also tasted meats, let's say, not exactly conventional ones like donkey, it was a nice evening

Excellent barbecue place, we were there on Saturday evening, booking at the beginning of the week. I recommend you try the cured meats, they are exceptional, never eaten so good in a restaurant. The meat was excellent and the owner was very attentive and available to understand the taste of the diner by indicating the best cut to satisfy the palate. We will definitely return, attentive and kind service. Compliments!

Peppe, before being a restaurateur, is a true barbecue enthusiast. His vast knowledge about meat is reflected in his advice and his dishes. Perfect service and a welcoming and elegant environment without making you feel uncomfortable. A must for barbecue lovers.

Siamo stati coccolati da Peppe davanti al bancone, ci ha fatto assaggiare le carni che più ci ispiravano, rendendosi disponibile a darci dei suggerimenti preziosi per la nostra cena. Le carni che ci ha servito erano spettacolari, cotte con maestria, tutt’altro livello rispetto alle solite bracerie che servono le carni carbonizzate fuori e crude dentro. Anche i contorni speciali, patate al forno, broccoli saporitissimi e pane fatto in casa. Per non parlare dei dolci, delle zeppole fantastiche con creme di propria produzione. La gentilezza e la professionalità dei proprietari e del personale tutto, oltre che la qualità dei prodotti, ci farà sicuramente ritornare. Grazie!

Through Instagram I learned about this amazing barbecue place. Finding ourselves in Nocera, my boyfriend and I decide to go there. Having arrived early, Peppe, the owner, took us there with dedication and attention and introduced us to and savored the various types of meat. We tried the beef and a Friesian steak, accompanied by broccoli and baked potatoes. Everything excellent, the meat exquisite and tender, an excellent experience. While waiting for the meat, he treated us to a really good salami he produced. everything is produced by them, from bread to dessert. I highly recommend him, you can see the passion, care and dedication towards the customer. We will be back soon to try other delicacies. 5 stars and more well deserved. Thank you.

The meat is excellent, the meat restaurant in Campania is perfect ❤️

Going to Baraonda and eating meat is an experience worth trying for those who don't want the classic Braziera. Then there is Peppe the owner who with his kindness knows how to advise from starters to desserts. Try it to believe it

Voto complessivo da 4.5/5. Ho mangiato più volte in questo locale, tutto buono dall'antipasto al dolce...piatti semplici , ma gustosi. Dal pane al dolce.....sono tutti "fatti in casa''. Molta scelta di carni nostrane ed estere....Il prezzo è giusto, ma un po' alto sulle carni estere. Servizio 4/5. I camerieri sono preparati e veloci.

First time in this place... very satisfied

We stumbled upon this grill by chance, what can I say, a very welcoming environment, the owners and staff very kind and helpful The food was delicious I recommend it