Baraonda In Nocera inferiore

On holiday from Sicily we had dinner in this splendid restaurant. Specialized in the cuisine of grilled meats, with a selection of fine meats, expertly cooked and served, and typical dishes of the Campania tradition. Owners professional and extremely welcoming and kind. The chef and owner is not only excellent in the kitchen but also always present and attentive to the needs of customers in the dining room. An experience truly worth trying and repeating

Small place found by chance without a reservation but despite this they were very hospitable, with top hospitality and courtesy not to mention their delicacies. Congratulations to all the staff.

Entering this barbecue place was like feeling at home. The excellent welcome and warmth of the staff made the evening even more special. In addition to the impeccable quality of the meat, I had the pleasure of tasting raw meat of extraordinary freshness, a true masterpiece of taste and workmanship. The service was attentive and thoughtful, always ready to advise and make every guest feel pampered. An experience to be repeated, because here it's not just about eating well, but about experiencing an authentic moment of conviviality and culinary pleasure!

Peppe Lisa and the whole brigade offer a top notch carnivorous experience Try it and come back

We were there one evening, very friendly owner, funny character, professional knowledge of meats, we also tasted meats, let's say, not exactly conventional ones like donkey, it was a nice evening

Excellent barbecue place, we were there on Saturday evening, booking at the beginning of the week. I recommend you try the cured meats, they are exceptional, never eaten so good in a restaurant. The meat was excellent and the owner was very attentive and available to understand the taste of the diner by indicating the best cut to satisfy the palate. We will definitely return, attentive and kind service. Compliments!

Buona la prima. La simpatia del gestore Peppe va di pari passo con la preparazione e la professionalità dello stesso. Ci ha accompagnati della scelta della carne e siamo rimasti molto soddisfatti. Tutto preparato da loro…..dal pane ai dolci. Buona cantina dei vini Ci ritorneremo sicuramente per attribuire la 5^ stella….dopo aver provato i primi piatti. Prezzi rapportati alla qualità dell offerta

Peppe, before being a restaurateur, is a true barbecue enthusiast. His vast knowledge about meat is reflected in his advice and his dishes. Perfect service and a welcoming and elegant environment without making you feel uncomfortable. A must for barbecue lovers.

Through Instagram I learned about this amazing barbecue place. Finding ourselves in Nocera, my boyfriend and I decide to go there. Having arrived early, Peppe, the owner, took us there with dedication and attention and introduced us to and savored the various types of meat. We tried the beef and a Friesian steak, accompanied by broccoli and baked potatoes. Everything excellent, the meat exquisite and tender, an excellent experience. While waiting for the meat, he treated us to a really good salami he produced. everything is produced by them, from bread to dessert. I highly recommend him, you can see the passion, care and dedication towards the customer. We will be back soon to try other delicacies. 5 stars and more well deserved. Thank you.

Voto complessivo da 4.5/5. Ho mangiato più volte in questo locale, tutto buono dall'antipasto al dolce...piatti semplici , ma gustosi. Dal pane al dolce.....sono tutti "fatti in casa''. Molta scelta di carni nostrane ed estere....Il prezzo è giusto, ma un po' alto sulle carni estere. Servizio 4/5. I camerieri sono preparati e veloci.