Barachi In Mapello

Ristorante Barachì is the ideal place for those seeking authentic, home-style cuisine. The atmosphere is simple and welcoming, with rustic furnishings that instantly make you feel at home. The service is friendly and welcoming, with the staff always ready to recommend the daily specials. I tried the homemade pasta with a rich and flavorful ragù, and the braised beef that melted in my mouth. The homemade desserts, like tiramisu, are a true delight to round out the meal. The prices are very fair, considering the quality and quantity of the dishes. Perfect for those seeking traditional cuisine without being too pretentious, yet full of flavor.

The food is very good and the attentive and helpful service from the staff in the dining room is a plus.

Everything was excellent! From the location to the food and the staff.

A great experience at this trattoria, with limited seating, where meat is the main course. A good selection of appetizers, first courses, and second courses, with excellent desserts! The Fiorentina steak is perfectly cooked in a wood-fired fireplace before your eyes! Everything from the appetizer to the dessert was delicious, and the staff was truly friendly. You can also eat here if you're celiac. 😉

Nice, clean, and well-kept place, very chalet-like with wood and a fireplace for grilling meats (beef, colt, lamb, and bull, there's also patanegra, ribs, and chops). 3 fixed appetizers and 4 first courses... I'd leave out the penne aglio olio pomodoro... the casoncelli and gnocchi are good. Lively selection of wines and meats with TBone steak served at the table and sliced ​​(€8 per 100g). Perhaps, considering meat as a strong point, introduce some Wagyou. I ask if it's possible to have a fillet with green pepper, but I look like I fell from planet Mars... The medium fillet is still rare... never mind. The licorice ice cream is definitely below expectations given the setting. 3 meats and a first course (penne...) €40 per person. The importance of training and briefings for staff is always worth remembering. You decide. Enjoy your meal.

I go to this restaurant often, and every time is a confirmation. My "ritual" has become a fixed one: we start with an excellent dip of the freshest vegetables, followed by carpaccio, always sliced ​​to perfection. But the best part is the meat: Fiorentina or Toro, cooked over the open fireplace in the dining room, an experience that engages the sight and smell as well as the taste. All accompanied by crispy French fries and a glass of fine, carefully selected wine. The family management is evident: there's warmth, kindness, and a professionalism that never disappoints. Every detail is taken care of, from the welcome to the service, which is always impeccable. The setting is beautiful and welcoming, with an atmosphere that makes you want to stay. That fireplace in the dining room, where the meat is cooked in front of the guests, is a unique touch. We've celebrated birthdays, anniversaries, and business dinners here, and it's always been the right choice. A place I recommend to anyone looking for excellent food, an authentic atmosphere, and high-quality service. Really top!

Highly recommended A++++ the meat is spectacular kind and qualified staff.

We went for dinner twice and it was a complete success. The meat is incredible. The starters and the entire meal are spectacular. The staff is very attentive, professional, and very friendly. We will be back soon. I recommend it.

Locale che conoscevo ma è troppo caro una tartare di manzo 30 euro ?? Una tagliata 30 Euro siamo a Mapello non in centro di Milano Detto questo il posto è molto bello il personale molto gentile ma é tutto esasperato dai prezzi

Great experience, outdoor dinner, excellent meat