It was a very pleasant surprise. I had the distinct feeling of having met someone driven by a sincere passion for what they do, and in my opinion, that's no small thing. The dishes are uncommon, quite sophisticated but affordable even for someone like me. The person is very pleasant, both in terms of service and conversation, never intrusive. With my wife: two tasting menus (3 courses) with a bottle of wine and water, two coffees, €100—rarely spent so willingly.
Diego
.
18 Luglio 2025
10,0
A pure gem. After coming to Barabba, I only want to visit restaurants in no need of a menu, where the offering is fresh, inspired, and not constrained or predicted merely by what you’ve encountered before.
The thinly sliced manzo + zucchine pate in particular was delightful, and may have changed my mind/palate on those pastrami sandwiches from back home (NY) ☺️ This is what a restaurant experience should be - an unfussy but elevated time for you to be reacquainted with how delicious and nourishing dining should be.
Bianca Brown
.
08 Luglio 2025
10,0
A great experience at Tony's restaurant, the chef, who offers excellent refined cuisine! Everything is homemade and Tony takes the time to chat with each customer. Thank you very much for this delicious meal and this very pleasant moment!
Maxime CARLOMAGNO
.
07 Giugno 2025
10,0
Small and welcoming restaurant that surprised us. Interesting lunch options. Well prepared dishes with quality products. Very courteous and attentive owners. Honest prices. Very recommended
Leonardo Carolini
.
26 Aprile 2025
10,0
Very nice experience, excellent food prepared with skill, creativity and super attention to raw materials. Welcoming, warm and intimate environment. Fish-based tasting dinner. We will return.
Simona Moretto
.
25 Aprile 2025
10,0
Complimenti allo chef, materie prime di qualità, cucinate in modo originale con carattere e condite dalla personalità esplosiva di Tony .
Prezzo proporzionato.
fezItalia
.
12 Aprile 2025
10,0
Hospitality at its best. Here everything is freshly created and cooked with know-how and professional pride. Italianità that you can hardly find anymore and smells tempting as soon as you enter the small restaurant. The food is simple, delicious and perfectly cooked. Someone here knows his craft. We'll be back! 🫶 certo!
Lee Nu V
.
06 Aprile 2025
10,0
Wonderful restaurant that we were very impressed with. We had a surprise 4 course menu. It's common for Tony to be surprised by his great compilations. Thank you.
Mark Zilt
.
31 Marzo 2025
10,0
We had lunch at midday, truly a surprise, the homemade pasta was super, like everything else.
We will definitely be back, maybe in the evening, in fact, certainly since we were in a rush at midday.
matt2909
.
28 Marzo 2025
10,0
Piccolino e in una località anonima ma assolutamente di classe! A pranzo scelta tra 2-3 antipasti e 2-3 primi, tutti eccellenti! Scelta tra menù pesce e menù carne, manca forse un’opzione veg .
Cucina ricercata ed elegante, impiattamento curatissimo, il gestore fa tutto lui, molto accogliente e gentile. Prezzo onesto, almeno a mezzogiorno (antipasto primo acqua e caffè 22-23 euro).
Di sera non sono mai stata
Famiglia D
.
21 Febbraio 2025
10,0
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