Bar Vitelli S.r.l. In Savoca

Beautiful dinner with original and delicious dishes. The restaurant is elegant and welcoming and the staff very friendly. We chose the 5-course surprise tasting and also enjoyed discovering the courses from time to time.

What can I say simply WOW. Spectacular place, extraordinary waiters and very helpful both in advising and understanding needs! Excellent and refined dishes Rating 10. Highly recommended!

Elegant, refined environment. Staff as well as excellent chefs. A perfect place to eat unique dishes with products they produce. An experience to absolutely repeat.

As always, a fantastic experience, the guys are always very good, from the kitchen to the dining room, from when you enter to when you leave, 5 stars are always few

Located in a charming setting, Ristorante Vite is a gastronomic gem that offers an exceptional experience in every aspect. From the moment you walk through the door, the elegance of the place and the warm welcome of the staff anticipate an unforgettable evening. The service is impeccable: attentive, professional and with in-depth knowledge of each dish and pairing. The menu stands out for its refined selection of top quality ingredients, transformed into creations that balance tradition and innovation. Each dish is a work of art, both in presentation and flavor, reflecting authentic and sophisticated cuisine. The winery offers an excellent selection of wines that enhance each bite, completing an unparalleled sensory experience. In short, Ristorante Vite is a must-see destination for lovers of haute cuisine, where every detail is carefully thought out to provide a unique moment. Absolutely recommended!

On the hills of Coriano, there is a restaurant capable of transforming a dinner into an unforgettable gastronomic journey. From the first step over the threshold, the elegant but welcoming atmosphere invites you to slow down and enjoy every moment. The interior design is a masterpiece of balance: essential lines blend with warm touches and meticulous details, creating a space that pampers guests without ever overwhelming them. But let's move on to the real protagonist of the evening: the menu. Chef Giuseppe Biuso offers a sequence of dishes that stand out not only for the extraordinary quality of the ingredients, but also for their innovative and harmonious combination. We start with the Cannoli of mushroom, wild fennel, hazelnut and Modica chocolate, an appetizer that boldly plays with contrasts. The very delicate crunchiness of the cannoli pairs perfectly with the creaminess of the filling, while the earthy notes of the mushroom and fennel find a surprising balance with the bittersweetness of the chocolate. Followed by risotto with balsamic vinegar, smoked mucchino, bacon and mandarin. Here every bite is a small masterpiece: the smoke of the cheese blends with the flavor of the bacon, while the mandarin adds an unexpected freshness that cleanses the palate and prepares for the next forkful. The main course is an authentic celebration of meat: charcoal Wagyu, anchovy beurre blanc, turnip greens and pepper jus. Cooking to perfection enhances the tenderness and complexity of the Wagyu, while the beurre blanc enriched with anchovy gives depth and a touch of umami. The slightly bitter turnip tops and the pepper jus balance the dish gracefully. It ends with a dessert as simple as it is memorable: grapes, cinnamon, cooked must. A dessert that does not simply close the meal, but sublimates it, thanks to the natural sweetness of the grapes and the delicate spiciness of the cinnamon, which find an extraordinarily elegant common thread in the cooked must. The wine list deserves an honorable mention. Curated with passion and competence, it offers a wide selection capable of satisfying both connoisseurs and those who wish to be guided on a journey of discovery. The sommelier, with a rare and never intrusive attention, was impeccable. Finally, special praise goes to the service. The staff is professional, friendly and attentive to every detail, capable of making every guest feel at the center of a unique experience. "Vite" is not just a place to eat: it is a temple of taste, an oasis of beauty and an example of hospitality that raises the level of contemporary catering. I can't wait to go back.

After many years, I have been twice in one month. The first time I was disappointed by the glass of wine and the risotto, but the second time I couldn't eat the aubergine cannoli and the meat. The desserts, bread and service were excellent. The staff of "Nicchia". Maybe I'll go back, also because a review should never be taken for offensive purposes, but for the purpose of improving and satisfying customers... Like me😉

Ate very well. Impeccable service Well done everyone. We will return

Fue increíble. La pizza fue la mejor que tuve durante nuestra visita de 12 días a Italia. Sí, estaba lleno de gente y era famoso, pero nos acomodaron a los cinco con gracia. El servicio fue agradable y las bebidas excepcionales. Vale la pena esperar. A veces, cuando viajas, solo tienes que esperar que un lugar como este tarde un poco en entrar. Es pequeño, pero qué experiencia.

Un buen lugar turístico para comer o beber algo ligero, pero ohhhhh, tan caro! Pasamos una agradable media hora aquí y disfrutamos de la experiencia