Bar Vineria Vignola In Caprarola

Delightful welcome from the staff, fantastic bean soup, black cabbage and poached egg, excellent artichokes and as someone already said instead of bread bruschetta is served with delicious oil (which we obviously bought together with the typical hazelnuts of the area.

Booked at the moment based on the many positive reviews found online. Extremely kind owner and staff, they use local raw materials accompanied by excellent wines. Traditional and non-trivial dishes. Although it was born as a wine bar, it offers a good choice of dishes, with very interesting menus. The house platter is excellent with a "journey" through the cured meats and vegetables local cheeses. The gnocchi with white wild boar ragout are also very good and delicate. Unfortunately, however, the chickpea, artichoke and potato soup was very inviting but excessively salty. I appreciated the idea of ​​serving bruschetta with oil instead of ordinary bread. I suggest bringing them to the table hot, they would be even tastier. Advised.

Cozy place with friendly and helpful owners Luigi and Claudia from the simple aperitif to the most sophisticated menu... tt Good Excellent selection of wines. 👏well done

Little place found by chance and a very pleasant discovery. Lots of attention to raw materials and territory. We ordered a platter for two people, a chickpea and chicory cream soup, and the venison with two glasses of wine and it was all incredible! Furthermore, instead of simple bread, bruschettas with olive oil are served, a very nice detail in my opinion. Very attentive customer service. I would definitely stay here again!

Very kind, excellent food and comfortable environment

Excellent place with fair prices

Professionalism, friendliness, competence. Small but welcoming and well-kept place. The local products are excellent, the selection of cured meats and cheeses and the very wide choice of wines leave you speechless. However, everything is recommended by the good Luigi. Top notch service, superb food. Nothing to complain about, very satisfied and fair prices for the quality of the products. We will definitely be back. Sincere compliments

Small but very welcoming place Luigi and the staff are friendly and very kind, there were 4 of us of which 3 had the soups, I had a rabbit hunter with a side of artichokes, to start we ordered an appetizer for two with good products accompanied by seasoned bruschetta bread with local olive oil, wine, water, 4 desserts, we left the restaurant satisfied, well done everyone, I'll come back to see you 👍

Ti Sorprende questo Locale di Caprarola per Qualità dei Prodotti, Gentilezza, Professionalità e Disponibilità del Personale (Finalmente Istruito su Tutti i Piatti). Spesso infatti anche in Locali Prestigiosi il Personale circa le Curiosità sulla Composizione dei Piatti "Deve" Chiedere in Cucina. E Non apprezzo ... Prendiamo un'Eccellente Insalata di Porcini Locali Crudi (Profumati e Saporiti. FINALMENTE!), Una Selezione Prestigiosa di Formaggi Francesi e Italiani (Ottimi) e Burrata con Acciughe del Cantabrico, Songino e Mosto. Con 3 Calici di un Ottimo Grecanico Locale, Bruschette con Olio Evo Locale di Qualità e 2 Caffè, meno di 59 € per due Persone. Più che Corretto. Caprarola è Meta Turistica anche per il suo Palazzo Cinquecentesco Farnese quindi Consiglio di Prenotare.

Domenica scorsa siamo stati a Caprarola, non tenendo conto della Sagra delle Castagne con conseguente pienone di gente e ristoranti sold out, nonostante ciò siamo riuciti a prenotare in questa Vineria ed è stata una scelta vincente. In centro, possibilità di mangiare fuori accoglienza calorosa, staff gentilissimo cibo e vini ottimi, prezzi onesti. Lasciatevi consigliare dai ragazzi, non ve ne pentirete!