Bar Udine Di Fonio Angelo In Novara

7,9

Basado en 13 opiniones encontradas en 1 webs


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30
Di 473
in Novara

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Google 301 9.4
Recensioni Nota
A unique coffee, served with warmth and professionalism. Carefully selected, high-quality ingredients and a smile make it the perfect blend for a quality breakfast, lunch break, or aperitif. Thank you, Angelo ☕🚑
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30 Novembre 2025
10,0
Welcoming staff! Family-like! Delicious coffee! Wide selection of candies and chocolates! It's a must-visit when I'm in the area!
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22 Novembre 2025
10,0
Excellent for those who have a good coffee in their heart, it is always #1
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24 Ottobre 2025
10,0
Super breakfast ☕🥐 and very kind managers!
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14 Ottobre 2025
10,0
Nice atmosphere, friendly and professional service. Excellent value, as is the coffee.
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25 Agosto 2025
10,0
Artisan roasting with the option to choose your own coffee blend, all of which are excellent. Great care is taken in preparing the coffee.
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09 Agosto 2025
10,0

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01/06/2026: A truly positive experience at Strattoria, which, after its recent renovation, boasts completely redesigned spaces and a new energy. The kitchen, now larger than the main dining room, is the true heart of the project: dramatic, central, almost a declaration of intent. The division into three clearly separated dining areas, the well-maintained outdoor area, the new bathrooms, and the overall atmosphere, made even more welcoming by the music playing throughout, are also very pleasing. In the kitchen, chef Alessio Rossi demonstrates a highly personal and recognizable style. The dishes are contemporary, colorful, precise, crafted with great attention to geometry, contrasts, and flavor perspectives. A distinctive cuisine, never banal, where technique and creativity interact in a balanced way. Attentive service, a renovated environment, and a distinctive culinary offering. Strattoria isn't just reopening: it's relaunching with ambition. Highly recommended.
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Recensioni

La Vecchia Fornace

25/04/2026: Let me start by saying that the place is beautifully renovated and well-kept. Even though it was packed, they took our order in no time. They have a fixed-price menu with various choices of first courses, second courses, desserts, etc. Obviously, it's a trattoria with typical trattoria dishes. And that's fitting. We started with a series of simple but absolutely delicious appetizers. Then, since there were five of us, we opted for a couple of first courses from all the ones offered. Unfortunately, one of them was the old-fashioned kind (maybe it was tagliatelle) with cream and I don't remember what else, but it was really heavy. Heavy, very heavy, too heavy, but good. Oh, and while we were eating, we drank a more than decent bottle of Bonarda and a truly sad local white wine. Anyway, so far, more or less, so good. Being full, at this point we ordered, if I remember correctly, a couple of stews (very good) and three cheese plates (cheese is on the menu as a choice). With the idea... since the menu is a fixed price, we'll split the stew and take the cheese home. And here's where the disaster happens. As soon as they bring us the cheese, we ask for a container to take it home. We ask for it before even tasting the dishes. I'm not obligated to take home leftovers if I want; I can also take home the whole dish if I want. Considering the fixed price. Seeing their surprise at this request, we specify that a clean paper napkin is fine. They were surprised simply because it wasn't supposed to allow anyone to take anything home. Anyway, they bring us a napkin, or napkins, I don't remember. We finish with dessert, coffee, etc., etc., and pay the dues (absolutely fair). So why did I give it three stars and not four? After all, almost everything went well. Because I didn't tell you about one small detail. We arrive, sit down, and read the menu that the price is fixed. Excellent. When they take our order, we order 5 first courses and 5 second courses (the appetizers are pre-determined). Then they tell us: I'll come get the second courses later because you might not be hungry after the appetizers and first courses. And that's absolutely right, because it's bad to waste food. But if you fill me up with appetizers and first courses and then get pissed off or aren't prepared to let me take home a second course that I'll have to pay for anyway... then it seems a bit sneaky to me. I swear, this is the first time in my entire life I've ever taken something home from a restaurant. Obviously, there's nothing wrong with that, but I've never done it before. But as they say: nobody's a fool.
21/04/2026: Everything very good and excellent attention to gluten-free

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