Bar Trattoria Splendor In Monfalcone

20/10/2025: Glida in Gorizia is truly a gem — without exaggeration, my favorite ice cream in the whole of Italy. Their gelato is incredibly tasty, made from fresh fruit and crafted with a delicate, natural flavor that’s never too sweet. Each spoonful feels light and perfectly balanced, showing just how much care and attention they put into their work. What I especially love is that they don’t overwhelm you with too many choices — just a few, carefully selected flavors, all unique and surprising, proving that quality matters far more than quantity. Every visit feels like a discovery of something genuine and artisanal. It’s a pity they’re not open all year round, but perhaps that’s part of the charm — it makes you appreciate them even more. When Glida is open, make sure to go as often as you can. It’s a small paradise for anyone who truly loves real, authentic gelato. Highly recommended — five stars, and then some!

21/09/2025: The pistachio ice cream is one of the best we've ever had. It has tons of pistachio pieces in it and tastes fantastic! The 20-cent extra is worth it. The waitresses are very friendly!