Bar Trattoria Pizzeria Oasi di Visentin Ilaria In Megliadino san fidenzio

19/02/2025: An extraordinary evening, a tasteful experience seasoned with the friendliness and always pleasant presence of Stefano Mocellin. When you want to treat yourself to a little pampering, this is the right place.

16/02/2025: We had lunch in this small restaurant in the center of Padua, trying the "classics" menu with the addition of the (unmissable) grilled oyster. Accompanied by the kindness and friendliness of Chef and the highly trained waiter followed the path whose common thread is the use of embers. The dishes, technically impeccably made, really amazed us with the balance of flavors and textures, all with an extra "push" given by the - truly skilful - use of grilling. Note of merit for the "it almost looks like a carbonara" (where a squid cooked at low temperature combined with a salty zabaglione and crunchy bacon give a beautiful reinterpretation of the dish). We will definitely be back, experience highly recommended