Bar Trattoria Monte Legnone In Tremenico

Beautiful New Year's Eve evening, treatment personally supervised by the owner, excellent food, informal but peaceful and human environment....

Family-run trattoria, warm atmosphere with excellent service and authentic, tasty food. The menu is fixed and there was a mixed starter with cured meats, two first courses (wild boar ravioli and tagliatelle with roe deer ragù), second courses (roast with baked potatoes, wild boar and polenta), dessert, water, wine and coffee all included. We were really satisfied, we will definitely return.

Real mountain place, even without booking you can eat something really good, family run, great kindness

Family-run trattoria from times gone by, mother and daughter run the business excellently, we found an autumn menu based on chestnuts, the menu is seasonal and changes from month to month, reservations recommended given that the seating available there aren't many. Everything was good but the first courses were amazing. Advised . Congratulations again

A brilliant find, the food was excellent, the service amazing. Definitely a place to visit, home cooked ravioli was the best I’ve ever eaten. Amazing value.

Great food and super inexpensive! Service was very friendly and mostly local guests. It's best to make a reservation as groceries will be purchased accordingly. Insider tip!

Delicious food, great family atmosphere!

Family restaurant where everything is freshly made. Very friendly and sweet people, delicious food. Grandmother cooked a great meal for us!

Cucina straordinaria, Locale pulito, Ottimi prezzi , Cortesia, simpatia e gentilezza sono il contorno speciale che ti fa sentire a casa.

Tavoli in legno sotto un pergolato di glicine, nella quiete del paesino di Avano (borgo di case in pietra con fioriture miracolose ad ogni angolo). Michela e sua mamma preparano ogni giorno ravioli strepitosi con sfoglia fresca (provati anche quelli con farina di grano saraceno) e ripieni "di stagione": funghi freschi, formaggi di alpeggio, carciofi ecc.). Secondi di carne o vegetariani preparati sempre con il principio di "ciò che arriva dall'orto" (oggi un contorno di tartare di zucchine crude tagliate sottilissime con olio limone e prezzemolo da urlo). Ragazzi, mollate per favore gli stellati e fatevi un giro dove si mangia e si vive bene.