Bar Trattoria Miramonti In Tarvisio

Everything top, excellent quality, everything delicious, recommended!!!!!

The food is superb. We had the tagliatelle with ragù, which they added with a woodsy aroma from the pine tops, making it phenomenal. The crepinette is also excellent! The prices are a little high.

Nice atmosphere, friendly and helpful staff, excellent food.

Local food in a nice style, well prepared. Okay, the portions could be a bit bigger ...

The tagliatelle, beer, and tiramisu were very good! The service was excellent.

Very pleasant place, furnished with taste and with a very precise style. Very clean, well-set tables (even the eye wants its part). Very kind staff starting from Laura, the owner. Very interesting dishes linked to the territory even if - understandably - the menu offers less demanding dishes or above all more well-known ones such as the classic vitello tonnato. On the other hand, delicacies such as wild garlic pesto or sclopit risotto cannot be appreciated by everyone: at the table and in the kitchen you have to be curious. In any case the frico is a must! The house wine is interesting and there is a discreet choice of bottled wines. For lovers of draft beer, Miramonti offers the BIRRIFICIO ARTIGIANALE CASAMATTA: a very interesting pils. Access to furry friends is an added value: Ciro the dachshund appreciated the bowl with water.

A warm and loving environment (various types of hearts hang on the walls) and a kind and smiling staff have accompanied our first lunch in Tarvisio. Excellent food quality, portions a little less than satisfying. For two: still water €4, half a glass of red wine €8, pasta €15, venison stew €18, vegetables as a side dish €5, dessert €6, cover charge €2.50/person. I think parking in front of the restaurant is difficult to find.

Highly recommended, cozy place, friendly staff! The food is very good, and the prices are average

We had lunch in the restaurant with family and 5 children. From the very first moment, we received extremely kind hospitality. The food is delicious, traditionally and also sophisticatedly prepared. I can only recommend that whoever goes there, don't miss it.

Friendly service and dishes rooted in the territory, simple but strong flavours