Bar Trattoria Marietty In Etroubles

We paid €69 for two appetizers and two first courses, a bottle of water, a quarter of wine, and two coffees. Definitely too much for a place like this. Of course, being on the Via Francigena route helps keep prices high; people come and go, and you never see them again. As a well-known chef would say, GOODBYE.

Very good dorm with dinner and breakfast. The bed was adequate for a good night's sleep after a day of hiking on the via ferrata. The owner was very friendly and spoke French.

Great food! Delicious antipasti, good house wine, homemade pasta!

This is the second time I have had the pleasure of dining at Marietty and I highly recommend it to anyone who wants to enjoy excellent typical dishes.

Very good restaurant, excellent home-made food, good food, I felt like I was going back to my childhood, the cooking of our grandmothers.

We had a lovely meal in a typical Aosta Valley restaurant, with a family atmosphere and home-cooked food using top-quality garden produce, including homemade pasta. The service wasn't top-notch; there's no written menu; the waiter explains it verbally, but prices are listed on the outside menu. The owners were friendly. Excellent value.

We dined there three nights in a row. The food was good, but not typical of the Aosta Valley. It was homely, even too much so. There was no written menu with prices, just a chalkboard at the entrance with dishes that were perhaps old-fashioned. The owner wrote the bill with a pen on a piece of paper, which she never showed us. We never saw the receipt. We still need to know the price of each dish.

Great spot discovered by chance! Home made sausages, amazing home made food in general and such friendly family! Need to make sure my road goes past that place again when I am more hungry 😉 Thanks also the the hiking tips!

Prices are too high for a trattoria! It's impossible to serve a single pork skewer with a few sides for €15. They charged full price (€15) for an appetizer for one person, even though they only ordered a charcuterie board. The appetizer for one person included: charcuterie, ricotta with tomatoes and cucumbers in a green sauce, battered zucchini flowers, a warm Fontina and pumpkin tart, and a Russian salad. The first courses are better, as they offer good value.

Superbe restaurant familiale avec des produits maisons, légumes, salades etc.. du jardin. Service top et chaleur. Rapport qualité prix excellent.