Unique dishes, superb in flavor and typical of Abruzzo cuisine, fantastic gnocchi and crust, very honest price, well done, and I kiss the hands of the cook Rosaria.
Francesco Capuani
.
04 Dicembre 2024
10,0
A little outside L'Aquila (a 30' drive), but worth it.
The panorama is beautiful
Mario De Felice
.
01 Dicembre 2024
10,0
Simply among the best quality/price trattorias in the entire L'Aquila area... everything you choose, and it will be difficult to do so among so many goodies, will be spot on... eternal life in Marcocci!
alessandro tomassoni
.
23 Novembre 2024
10,0
Town restaurant. Traditional food and simple, genuine atmosphere. Advised
Piergiorgio Del Nunzio
.
19 Novembre 2024
10,0
Always a certainty and guarantee. True home cooking, homemade pasta, exceptional desserts, quality meat and cheeses, vegetables from the garden. It's always a pleasure to eat with you.
Giada Ricci
.
16 Novembre 2024
10,0
Excellent family-run restaurant, everything genuine, always friendly
AUGUSTO ANTONELLINI
.
19 Ottobre 2024
10,0
Trattoria in a small village below the Gran Sasso. By reservation only, family run. Without any pretense but completely local food with exclusively homemade pasta. You can choose the four/five types of pasta and then they give you a choice of sauces to match. Ravioli also good, fresh, prices more than honest, three euros a side dish is fine. Typical Abruzzo cuisine. It's not refined or refined but if you're hungry, eat and then go home, it's fine. Free Wifi service otherwise it won't pick up the phone
David P.
.
06 Settembre 2024
6,0
Homemade cuisine made with taste at honest prices. Well done!
Ada Rescigno
.
20 Agosto 2024
8,0
"Time stopped at Marcocci's".
Rustic, family-run trattoria from times past, a must-try if you're in the area.
I stumbled upon it by chance and, as often happens, chance gives me absurd and wonderful experiences like this.
Upon entering it is not clear that it is a trattoria as there is only the bar counter, but in the room on the left the true world of Marcoccia opens up made up of fregnacce, fettuccine, gnocchi, oforatelle, kebabs, lamb and so on and so forth put some.
Truly an authentic evening, where the flavor of Abruzzo tradition is alive and present in the venue and in the dishes.
Eugenio Tarulli
.
19 Agosto 2024
10,0
Una piccola sala con pochi posti all' interno di un piccolo bar di paese. Un posto dove il passato supera il presente. Personale educato e gentile, un posto dove si respira genuinità (difficile da trovare in questo periodo).
Menù vario ma tutto ciò che si sceglie è buono e fatto con cura, porzioni abbondanti.
Consigliato a chi, e per chi, voglia vivere un esperienza nel cuore dell'Abruzzo.
Chiara B
.
23 Luglio 2024
10,0
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